Chana Dal 25kg: Premium Split Chickpeas for New Zealand Kitchens

Introduction

Chana Dal, also known as split chickpeas or Bengal gram, is a staple in many cuisines, particularly in Indian, Middle Eastern, and Southeast Asian dishes. Renowned for its nutty flavor, firm texture, and high nutritional value, Chana Dal is a versatile ingredient used in soups, curries, salads, and snacks. Available in bulk 25kg packaging, it caters to both home cooks and commercial kitchens in New Zealand seeking a cost-effective and nutritious legume.

Product Overview

• Product Name: Chana Dal 25kg
  
• Brand: Various (e.g., The Pulse World, Happy and Healthy, DTE Foods)
  
• Weight: 25 kilograms
  
• Packaging: Bulk sack or bag
  
• Origin: Sourced from reputable suppliers, with some products originating from India
  
• Certifications: Organic options available
  
• Storage Instructions: Store in a cool, dry place away from direct sunlight
  
• Shelf Life: Approximately 12 months when stored properly
  
• Allergen Information: No known allergens; however, cross-contamination with other allergens may occur during 

Key Features

1. High-Quality Legumes

Chana Dal is selected for its premium quality, ensuring consistency in size, texture, and flavor. Each lentil is carefully processed to meet high standards, making it a reliable choice for your culinary needs.

2. Nutrient-Rich Composition

Chana Dal is an excellent source of plant-based protein, dietary fiber, and essential minerals such as iron and potassium. Incorporating it into your diet can contribute to overall health and well-being.

3. Versatile Culinary Applications

Chana Dal can be used in a variety of dishes, including soups, stews, salads, and curries. Its mild flavor and firm texture make it a versatile ingredient in both traditional and contemporary recipes.

4. Cost-Effective Bulk Packaging

The 25kg bulk packaging is ideal for commercial kitchens, catering services, and food manufacturers. Buying in bulk reduces packaging waste and offers significant cost savings per kilogram.

5. Sustainable Sourcing

Many suppliers offer organic Chana Dal, supporting sustainable farming practices that are better for the environment. The absence of synthetic chemicals reduces pollution and promotes biodiversity.

Benefits

• Health Benefits: Rich in protein and fiber, supporting digestive health and muscle repair.
  
• Dietary Flexibility: Suitable for vegan, vegetarian, gluten-free, and diabetic-friendly diets.
  
• Culinary Versatility: Can be used in a wide range of dishes, from savory to sweet.
  
• Economic Advantage: Bulk purchase reduces cost per kilogram, ideal for large-scale use.
  
• Environmental Impact: Organic farming practices contribute to a healthier planet.
  

Why Choose Chana Dal 25kg?

Opting for Chana Dal in a 25kg bulk packaging ensures you have a steady supply of this nutritious legume for various culinary applications. Its long shelf life, combined with its versatility and health benefits, make it a valuable addition to any kitchen. Whether you're preparing traditional dishes or experimenting with new recipes, Chana Dal provides a reliable and healthy ingredient.