CHAMPAGNE HAM WHOLE SEMI BONELESS VAC LEONARDS (KG) [CHIL]

Product Description

Champagne Ham Whole Semi Boneless VAC Leonards (KG) [CHIL] is a premium-quality, fully cooked whole ham designed for foodservice professionals, delis, butchers, and hospitality venues seeking flavour, convenience, and excellent yield. Produced by Leonards, one of New Zealand’s most respected smallgoods manufacturers, this ham is gently cured, delicately smoked, and presented vacuum-sealed to preserve freshness and ensure food safety.

This whole champagne ham is semi-boneless, meaning it retains the flavour-enhancing bone structure while making carving easier and yielding more usable meat. It’s perfect for carving stations, buffet service, Christmas and holiday menus, or gourmet sandwich production. The champagne-style cure adds a mild sweetness and refined finish, while natural smoking enhances its savoury depth.

Supplied per kilogram (variable weight) and chilled, this ham is fully cooked and ready to serve hot or cold. It holds its shape during slicing and delivers consistent texture and moisture throughout, making it ideal for portion control and premium presentation.

Whether glazed and roasted for a centrepiece dish or served sliced with condiments and salads, this ham combines traditional preparation with modern ease of use—making it a top choice across New Zealand’s food and hospitality sectors.

Key Points

• Whole champagne ham, semi-boneless, vacuum-sealed and chilled
  
• Produced by Leonards – trusted NZ brand in premium smallgoods
  
• Cured and delicately smoked for flavour and aroma
  
• Semi-boneless for easy carving and higher meat yield
  
• Supplied per kg (variable weight), ideal for foodservice and deli slicing
  
• Fully cooked – serve cold or reheat as needed
  
• Suitable for carving stations, buffets, sandwiches, salads, and platters
  
• Mild, slightly sweet flavour profile – versatile across cuisines
  
• Vacuum packaging ensures freshness and hygiene in storage
  
• NZ made and meets food safety and handling standards
  

Benefits

Leonards Champagne Ham offers versatility and quality in a format that supports both high-end presentation and high-volume use. Its semi-boneless structure allows chefs and servers to carve more efficiently while still enjoying the flavour enhancement of bone-in cooking.

The vacuum-sealed packaging maintains moisture and shelf life in chilled storage, making it a practical option for catering services, cafés, restaurants, and butcheries. The refined champagne cure adds subtle sweetness, enhancing its pairing with glazes, fruits, or mustards without overpowering the natural pork flavour.

Because it’s fully cooked, this ham can be used straight from the fridge in sandwiches, wraps, or cold platters—or reheated and glazed for festive dining. It slices cleanly and consistently, delivering high meat yield with minimal waste.

Why You Should Choose This Product

Choose Leonards Whole Semi Boneless Champagne Ham if you're looking for a premium-quality ham with outstanding flavour, ease of preparation, and excellent carving performance. It’s a go-to choice for Christmas menus, corporate catering, deli counters, and professional kitchens that value tradition, quality, and consistency.

As a New Zealand-made product from a trusted smallgoods producer, this ham delivers the taste and reliability that food professionals expect.

Conclusion

Champagne Ham Whole Semi Boneless VAC Leonards (KG) [CHIL] offers a perfect balance of flavour, yield, and carving convenience. With its delicate champagne cure, mild smokiness, and fully cooked format, it’s a versatile and premium option for a wide range of foodservice applications—making every slice count in both flavour and value.