BUTTER DOUGH CONCENTRATE 10KG (BAKELS 3890-40)

Butter Dough Concentrate 10KG (BAKELS 3890-40) – Premium Quality for Delicious Pastries and Breads

Introduction to Butter Dough Concentrate 10KG (BAKELS 3890-40)
Butter Dough Concentrate 10KG (BAKELS 3890-40) is a high-quality bakery product designed to make rich, buttery doughs that are perfect for a wide variety of baked goods. Ideal for professionals and home bakers alike, this concentrate ensures consistent results in every batch, making it an indispensable ingredient for those looking to create top-quality pastries, breads, and other butter-based dough products. Whether you’re preparing croissants, Danish pastries, or soft bread rolls, this butter dough concentrate provides the perfect texture, flavor, and ease of use.

What is Butter Dough Concentrate?
Butter dough concentrate is a specialized mix that combines various ingredients to help bakers create dough with a rich, buttery flavor and a tender texture. Instead of adding individual ingredients like butter, sugar, flour, and yeast separately, this concentrate simplifies the process, providing a balanced formula to enhance the quality of the dough. The Butter Dough Concentrate 10KG (BAKELS 3890-40) is perfect for large-scale bakers who need an efficient and consistent solution to producing high-quality, buttery dough for their bakery products.

Key Benefits of Butter Dough Concentrate 10KG (BAKELS 3890-40)

• Rich Flavor: The concentrate provides a rich, buttery flavor that elevates the taste of pastries, breads, and other baked goods.
  
• Consistency: This concentrate ensures consistent results, making it easy for bakers to achieve the same high-quality texture and taste every time.
  
• Saves Time and Labor: By using the concentrate, you eliminate the need to measure and mix multiple ingredients, saving time and effort in the kitchen.
  
• Improves Dough Texture: The concentrate helps to create doughs that are soft, light, and airy, which is perfect for products like croissants, brioche, and puff pastry.
  
• Perfect for Large-Scale Use: The 10KG pack size is ideal for commercial bakeries, catering businesses, or high-demand bakeries that need a bulk solution for dough preparation.
  

Uses of Butter Dough Concentrate 10KG (BAKELS 3890-40)
Butter Dough Concentrate 10KG (BAKELS 3890-40) is incredibly versatile and can be used in a wide variety of baked goods. Below are some of the most popular uses:

• Pastries: This concentrate is ideal for creating flaky, buttery pastries such as croissants, Danish pastries, and puff pastry. It ensures that each layer is light, airy, and rich in flavor.
  
• Bread Rolls and Buns: For soft, tender bread rolls and buns with a buttery taste, this concentrate is the perfect addition to your dough mix.
  
• Brioche: Brioche doughs require a delicate balance of butter and flour. The Butter Dough Concentrate helps create the rich, sweet flavor and soft texture that is characteristic of this French pastry.
  
• Pizza Dough: For a buttery, flavorful pizza crust, this concentrate can be used to make pizza doughs that are both crispy on the outside and tender on the inside.
  
• Scones and Biscuits: The concentrate enhances the texture and flavor of scones and biscuits, making them lighter and more flavorful.
  
• Sweet Breads: From sweet rolls to cinnamon buns, the Butter Dough Concentrate helps create rich, flavorful sweet breads.
  

Why Choose Butter Dough Concentrate 10KG (BAKELS 3890-40)?

• Bulk Packaging for Efficiency: The 10KG pack size is perfect for bakeries, catering businesses, and those who require large quantities of dough concentrate for frequent use.
  
• High-Quality Ingredients: The concentrate is made with premium-quality ingredients, ensuring that your dough products are of the highest standard in flavor, texture, and appearance.
  
• Simplifies Baking: Instead of sourcing multiple ingredients for dough preparation, the Butter Dough Concentrate provides a quick, easy, and consistent solution for baking high-quality dough-based goods.
  
• Cost-Effective for Commercial Use: With the large 10KG pack, bakers can save money on ingredient costs while maintaining high product quality.
  
• Consistent Results: The pre-blended ingredients in this concentrate provide reliable results every time, helping to maintain quality in large-scale baking operations.
  

How to Use Butter Dough Concentrate 10KG (BAKELS 3890-40)
Using Butter Dough Concentrate 10KG (BAKELS 3890-40) is easy. Follow these simple instructions for optimal results:

1. Mixing the Dough:
   
   • Combine the butter dough concentrate with flour and water according to the specific recipe instructions. The typical ratio is approximately 3% concentrate to the total weight of flour, but you should refer to the specific usage guidelines provided by the manufacturer.
     
   • You may also add other ingredients such as yeast, salt, and sugar depending on the recipe.
     
2. Kneading:
   
   • Knead the dough thoroughly to develop the gluten, which will give your dough its structure and texture.
     
3. Resting:
   
   • Allow the dough to rest, so it can rise and become more pliable. Resting times will vary based on the specific recipe you're following.
     
4. Shaping and Baking:
   
   • After resting, shape the dough as needed (e.g., rolling it out for pastries or shaping it into bread rolls) and bake according to your recipe’s instructions.
     

Storage
To maintain the freshness and quality of the Butter Dough Concentrate 10KG (BAKELS 3890-40), store it in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to prevent moisture from getting in and affecting the product.

Where to Buy Butter Dough Concentrate 10KG (BAKELS 3890-40) in New Zealand?
You can purchase Butter Dough Concentrate 10KG (BAKELS 3890-40) from local bakery supply stores, food wholesalers, or online suppliers in New Zealand. This product is perfect for both small and large-scale bakeries, offering convenience and high-quality results in every batch.