BULGHUR COARSE 25KG (C1027) – Product Description

Introduction

Bulgur wheat, a staple in Middle Eastern and Mediterranean cuisines, is gaining popularity in New Zealand for its versatility, nutritional benefits, and quick preparation time. The BULGHUR COARSE 25KG (C1027) offers a bulk solution for households, restaurants, and food manufacturers seeking a high-quality, cost-effective grain. This product is ideal for those looking to incorporate whole grains into their diet without compromising on taste or convenience.

Product Overview

The BULGHUR COARSE 25KG (C1027) is a premium-grade bulgur wheat sourced from the finest durum wheat. It undergoes a parboiling process, which preserves its nutrients and reduces cooking time. The coarse grind size makes it suitable for a variety of dishes, including pilafs, salads, soups, and as a rice substitute.

Key Features

• Packaging: 25kg bulk bag, ideal for large-scale use.
  
• Origin: Sourced from Turkey, known for its high-quality wheat production.
  
• Processing: Parboiled and cracked to preserve nutrients and ensure quick cooking.
  
• Grain Size: Coarse, providing a hearty texture in dishes.
  
• Shelf Life: Approximately 24 months when stored in a cool, dry place.
  

Nutritional Information

Per 100g serving:

• Energy: 356 kcal
  
• Fat: 1.7g
  
  • Saturated Fat: 0.3g
    
• Carbohydrates: 69.4g
  
  • Sugars: 2.8g
    
• Dietary Fibre: 9.4g
  
• Protein: 11g
  
• Salt: 0.1g
  

These values make bulgur a nutritious addition to any meal, providing a good source of dietary fibre and plant-based protein.

Culinary Uses

Bulgur's versatility allows it to be used in a variety of dishes:

• Pilafs: Cooked with vegetables and spices for a flavorful side dish.
  
• Salads: Combined with herbs, tomatoes, and olive oil for a refreshing meal.
  
• Soups: Added to broths for added texture and nutrition.
  
• Stuffing: Used as a base for stuffing vegetables or meats.
  
• Baking: Incorporated into bread and baked goods for added fibre.
  

Benefits of BULGHUR COARSE 25KG (C1027)

1. Nutritional Value

Bulgur is a whole grain that retains the bran, germ, and endosperm, making it rich in essential nutrients. It is an excellent source of dietary fibre, which aids in digestion and helps maintain healthy blood sugar levels. The high protein content makes it a valuable plant-based protein source, especially for vegetarians and vegans.

2. Quick and Easy Preparation

Unlike other whole grains that require long cooking times, bulgur cooks quickly due to its parboiled nature. It typically requires just boiling water and a short resting period to prepare, making it convenient for busy households and food service operations.

3. Versatility in Cooking

The coarse texture of this bulgur makes it suitable for a wide range of dishes, from hearty pilafs to fresh salads. Its ability to absorb flavors enhances the taste of any dish it is added to.

4. Cost-Effective Bulk Packaging

The 25kg bulk packaging offers significant cost savings for large families, restaurants, and food manufacturers. It reduces the frequency of purchasing and ensures a steady supply of this nutritious grain.

5. Long Shelf Life

When stored properly, bulgur has a shelf life of up to 24 months. This longevity makes it a practical pantry staple, reducing food waste and ensuring availability for extended periods.

Why Choose BULGHUR COARSE 25KG (C1027)?

Opting for BULGHUR COARSE 25KG (C1027) provides several advantages:

• Quality Assurance: Sourced from reputable producers in Turkey, ensuring high-quality standards.
  
• Nutritional Benefits: Packed with essential nutrients that support a healthy diet.
  
• Convenience: Quick cooking time and easy storage make it a practical choice for various culinary needs.
  
• Economic Value: The bulk packaging offers cost savings for businesses and large households.
  
• Culinary Flexibility: Suitable for a wide range of dishes, accommodating diverse dietary preferences.