BREAD IMPROVER QUANTUM PLUS POWDERED 12.5KG (BAKELS 1925-50)

Bread Improver Quantum Plus Powdered 12.5KG (Bakels 1925-50) – Enhance Your Bread Quality with Consistency and Performance

Introduction:
Bakels Bread Improver Quantum Plus Powdered 12.5KG (1925-50) is a high-performance bread improver designed to improve the texture, volume, and freshness of your baked goods. Ideal for professional bakeries, restaurants, and high-volume baking, this powdered bread improver delivers consistent, top-quality results in every batch. Whether you're making loaves, rolls, or other bakery products, Quantum Plus ensures your bread rises perfectly every time with an appealing texture and extended shelf life.

Why Choose Bakels Bread Improver Quantum Plus?
Bakels Bread Improver Quantum Plus is formulated to enhance the natural fermentation process, helping dough achieve optimal consistency and rise. This product is designed to improve the overall quality of bread, ensuring superior volume, crumb structure, and a tender, soft texture. By using Bakels Quantum Plus, you can also achieve a longer shelf life for your bread, helping to maintain freshness and prevent staleness.

Key Benefits of Using Bread Improver Quantum Plus

• Improved Dough Handling: Enhances dough extensibility, making it easier to handle and shape for a more consistent and uniform rise.
  
• Superior Texture: Results in bread with a light, fluffy texture, and a soft, moist crumb that lasts longer.
  
• Increased Volume: Helps dough rise higher, resulting in a lighter, more voluminous loaf.
  
• Extended Freshness: Contributes to a longer shelf life, keeping bread fresher for longer, reducing waste.
  
• Ideal for High-Volume Baking: The 12.5KG size is perfect for commercial bakeries, catering businesses, and large-scale production, providing an efficient and cost-effective way to enhance bread quality.
  
• Versatile: Suitable for all types of bread, including white, wholemeal, rolls, baguettes, and more.
  

How Bread Improver Quantum Plus Works
Bakels Quantum Plus Powdered Bread Improver contains a blend of enzymes, emulsifiers, and dough conditioners that work synergistically to improve dough performance. These ingredients strengthen the dough, making it more resilient and easier to work with. The enzymes aid in breaking down starches, enhancing fermentation, and improving the texture and volume of the bread. This product also helps with crumb softness and improves the final loaf’s appearance by giving it an attractive, golden-brown crust.

Versatile Applications for Bread Improver Quantum Plus
Bakels Bread Improver Quantum Plus is ideal for:

• Artisan Breads: Perfect for creating traditional artisan breads with a rustic crust and soft, airy crumb.
  
• White and Wholemeal Breads: Enhances texture and volume, making it ideal for both white and wholemeal breads.
  
• Rolls and Buns: Ideal for creating soft, fluffy rolls and buns for sandwiches, burgers, and more.
  
• Breadsticks and Flatbreads: Perfect for increasing volume and improving texture in these popular bakery items.
  
• Pizza Dough: Helps achieve a soft, stretchy pizza dough that bakes to a perfect crust.
  

Why Choose Bakels Bread Improver Quantum Plus Powdered 12.5KG (1925-50)?

• High-Quality Ingredients: Made with premium ingredients to ensure consistent, superior results with every bake.
  
• Enhances Dough Performance: Improves dough handling, elasticity, and rise, leading to better-quality bread.
  
• Cost-Effective: The 12.5KG pack size is perfect for bakeries and businesses that require large quantities of bread improver.
  
• Long Shelf Life: Contributes to the freshness of your bread, reducing waste and maintaining a longer shelf life for your products.
  
• Trusted Brand: Bakels is a leading name in the bakery industry, trusted by professionals for providing high-quality products that improve the performance and consistency of baked goods.
  

How to Use Bakels Bread Improver Quantum Plus
For optimal results, use Bakels Bread Improver Quantum Plus according to the recommended dosage:

1. Add to Flour: Typically, use 0.5% to 1% of bread improver to flour by weight (e.g., 5-10g per kg of flour). The exact amount can vary depending on the recipe and desired effect.
   
2. Mix with Other Ingredients: Add the bread improver to the flour along with other dry ingredients before mixing with the wet ingredients.
   
3. Knead and Shape: Follow your usual dough mixing and kneading procedure. You will notice that the dough is easier to handle, with better elasticity and rise.
   
4. Bake as Usual: Bake the dough as per your standard baking instructions for superior volume and texture.
   

How to Store Bakels Bread Improver Quantum Plus
To ensure the freshness and effectiveness of Bakels Bread Improver Quantum Plus, store it in a cool, dry place, away from direct sunlight and moisture. Keep the bag tightly sealed to protect it from humidity and contaminants. Proper storage ensures the product maintains its quality and provides consistent results every time you bake.