BHUJIA PLAIN 200GM 40s (HALDIRAMS)

A Classic Crunchy Snack – Plain Bhujia by Haldiram’s for All Occasions

BHUJIA PLAIN 200GM 40s (HALDIRAMS) offers a simple yet irresistibly crispy and crunchy snack that is perfect for any occasion. Made from finely ground gram flour and seasoned with a hint of salt and spices, Haldiram's Plain Bhujia is the ideal snack to enjoy alongside your favourite meals, or as a stand-alone treat for tea-time, parties, or gatherings.

This 200g pack with 40 individually wrapped servings makes it a perfect choice for those seeking convenience, portion control, and quality in their snacks. Haldiram’s, known for its longstanding tradition of delivering authentic, high-quality snacks, ensures that every bite of Plain Bhujia offers the best in texture and taste, bringing a classic Indian snack experience to New Zealand homes.

What is Bhujia?

Bhujia is a crispy, crunchy Indian snack made from gram flour (besan) and spices. This traditional Indian snack is often deep-fried to give it a crispy texture, and it is commonly enjoyed as an accompaniment to various meals, as a snack, or even as a topping in chaat (Indian street food). Bhujia comes in various forms, including plain, spicy, and flavoured varieties—with plain bhujia being the simplest and most versatile option.

The texture of plain Bhujia is light and crunchy, with a slight saltiness that enhances its savory flavour. This snack is highly addictive and can be eaten as a standalone snack, added to lentil soups, or served with a variety of dips, curries, or even yogurt-based dishes.

Why Choose Haldiram’s Plain Bhujia?

Haldiram’s is a brand that’s synonymous with quality and authenticity in Indian snacks. With years of experience in making high-quality products, here’s why Haldiram’s Plain Bhujia stands out:

• Authentic taste: Made with traditional recipes and spices, Haldiram's Bhujia offers the classic taste that Indian snacks are known for.
  
• Convenient portion sizes: The 200g pack contains 40 individual servings, making it easy to control portions and keep your snack fresh.
  
• Consistent quality: Haldiram's ensures that every piece of Bhujia has the perfect balance of crispiness and saltiness, making it a snack everyone can enjoy.
  
• Ideal for all occasions: Whether it’s a snack to munch on, an addition to your meal, or a topping for your chaat, Haldiram’s Bhujia fits the bill for every occasion.
  
• Fresh and crispy: The snack is individually wrapped, maintaining its crisp texture and freshness over time.
  

Haldiram's Plain Bhujia is perfect for those who enjoy a simple, no-frills snack that still delivers on taste and texture.

Nutritional Benefits of Plain Bhujia

While Bhujia is typically enjoyed as a snack or side dish, it also offers several nutritional benefits when consumed in moderation. The primary ingredient in Bhujia is gram flour (besan), which is rich in plant-based protein and fibre.

Key Nutritional Benefits:

• High in Protein: The gram flour used in Bhujia provides a good source of plant-based protein, which is essential for muscle repair and general body functions.
  
• Good Source of Fibre: The high fibre content in gram flour promotes digestion, helps regulate blood sugar levels, and supports overall gut health.
  
• Low in Sugar: Plain Bhujia is naturally low in sugar, making it a great option for those who want to enjoy a snack without the added sugar found in many processed foods.
  
• Minerals and Nutrients: Bhujia contains essential minerals such as iron, magnesium, and potassium, which help support overall health and well-being.
  

Approximate Nutritional Information (per 100g serving):

• Calories: 400–500 kcal
  
• Protein: 10–12g
  
• Carbohydrates: 55–65g
  
• Fat: 15–20g (depending on cooking method)
  
• Fibre: 4–5g
  
• Sodium: 400–600mg
  

While Bhujia is a savoury snack that can be enjoyed between meals, it’s important to be mindful of the calories and fat content, especially if you’re deep-frying it. For a healthier option, consider air-frying or baking it.

Culinary Uses of Haldiram’s Plain Bhujia

As a Snack or Appetizer

Haldiram’s Plain Bhujia is perfect for those moments when you need a quick snack or something to munch on. Its crisp, light texture and mild seasoning make it a great addition to any tea-time gathering or casual get-together. Some popular ways to enjoy Bhujia as a snack:

• With chai: Pair it with a cup of masala chai or black tea for an authentic Indian snack experience.
  
• On its own: Enjoy the simple pleasure of Bhujia as it is, without any dip or accompaniment.
  
• With dips: Serve it with tangy mint chutney, tamarind chutney, or yoghurt to elevate the experience.
  

As a Side or Garnish

• With curries: Plain Bhujia works wonderfully as a garnish for spicy, creamy curries like Butter Chicken, Dal Makhani, or Palak Paneer. It adds a crispy contrast to the soft texture of these dishes.
  
• With soups: Add a handful of Bhujia on top of lentil soups, dal, or vegetable stews to provide texture and flavour.
  
• In chaat: Use Bhujia as a crunchy topping in chaat preparations like Bhel Puri, Sev Puri, or Pani Puri. Its saltiness and crunch are perfect for these Indian street food dishes.
  

Fusion Recipes

• On salads: Top off mixed vegetable salads with a handful of Bhujia to add crunch and spice.
  
• In wraps: Use Bhujia as a crunchy filler in wraps, sandwiches, or tacos for a satisfying texture.
  
• In burgers: Use crushed Bhujia as a crunchy, spicy component in vegetarian or meat burgers.
  

Healthy Alternatives

For those who are health-conscious, Plain Bhujia can be enjoyed in a healthier way by:

• Air frying instead of deep frying for a lower-fat version.
  
• Adding less salt: If you prefer a less salty snack, pair Bhujia with a fresh yoghurt dip or a tangy cucumber salad to balance out the flavour.
  
• Using in moderation: Enjoying Bhujia as part of a balanced diet, where it serves as a satisfying snack without being overindulged in.
  

Why Plain Bhujia is Perfect for New Zealand Kitchens

New Zealand is home to a diverse population that embraces a wide range of global cuisines. Indian food, with its rich flavours and vibrant spices, has grown in popularity, and Haldiram’s Plain Bhujia fits perfectly into this trend. Here are some reasons why Plain Bhujia is a popular snack in New Zealand:

• Convenience: The individual packaging makes it easy to store, and the 200g size is perfect for small households or individual servings.
  
• Versatility: Whether you enjoy it with chai, use it as a garnish for curries, or incorporate it into fusion dishes, Plain Bhujia fits seamlessly into any New Zealand kitchen.
  
• Health-conscious snack: With plant-based ingredients, a low sugar content, and a relatively low calorie count, it’s a snack you can enjoy guilt-free in moderation.
  

New Zealand’s growing Indian food culture has led to a rise in demand for traditional snacks like Bhujia, and Haldiram’s Plain Bhujia offers an authentic, easy-to-enjoy option for those looking to add something crunchy and flavourful to their meals.