![BEEF SHORT RIBS CUT IN HALF (PER KG) [FSHMT]](/media/commerce_products/118900/MEATF0432.jpg)
BEEF SHORT RIBS CUT IN HALF (PER KG) [FSHMT]
Approx $21.03 USD
Product Description for Beef Short Ribs Cut in Half (Per KG) [FSHMT]
Introduction
The Beef Short Ribs Cut in Half (Per KG) [FSHMT] offers a rich, flavorful cut that’s perfect for slow cooking, braising, or grilling. Known for its tenderness and deep, beefy flavor, short ribs are a favorite among meat lovers who appreciate a hearty, savory dish. This cut in half is ideal for those who want to enjoy a tender and juicy rib without excess fat, making it easier to cook and handle.
Sourced from New Zealand’s renowned beef producers, these short ribs deliver the best quality meat, ensuring an unforgettable meal. Whether you're cooking a classic American-style BBQ, a comforting stew, or preparing gourmet dishes, the Beef Short Ribs Cut in Half will elevate your culinary experience.
Key Points
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Premium New Zealand Beef: Sourced from high-quality, grass-fed New Zealand cattle, ensuring exceptional flavor and
tenderness.
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Conveniently Cut in Half: Each rib is conveniently cut in half for easier handling and cooking, reducing preparation time.
- Rich in Flavor: Full of deep, beefy flavor, perfect for slow cooking and braising.
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Ideal for Various Cooking Methods: Perfect for grilling, braising, roasting, or stewing, offering versatile cooking
options.
- Sold by the KG: Flexible purchasing options, sold by the kilogram for convenience.
Benefits of Beef Short Ribs Cut in Half (Per KG) [FSHMT]
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Incredible Beefy Flavor:
The Beef Short Ribs Cut in Half is packed with rich, intense flavor, thanks to the marbling within the meat. As it cooks, the fat renders down, infusing the meat with a savory, juicy taste that makes every bite irresistible.
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Tender and Juicy:
Short ribs are known for their tenderness, especially when slow-cooked or braised. The meat falls off the bone effortlessly, offering a juicy and melt-in-your-mouth texture that’s perfect for any meat lover.
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Versatility in Cooking:
Whether you prefer to braise them for hours, grill them to perfection, or cook them in a rich stew, these short ribs are incredibly versatile. The half-cut portions make them easier to cook and serve, perfect for a variety of meals.
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Nutrient-Rich:
In addition to being packed with flavor, short ribs are a great source of protein, vitamins, and minerals, including iron. This makes them an excellent addition to any nutritious and hearty meal.
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Ethically Sourced from New Zealand:
These short ribs come from New Zealand’s premium cattle farms, where ethical farming practices and high standards are strictly followed. You can enjoy your meal knowing the meat has been sourced sustainably and responsibly.
Why Choose Beef Short Ribs Cut in Half (Per KG) [FSHMT]?
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Top-Quality New Zealand Beef:
Known for its premium quality and tender texture, New Zealand beef is regarded as some of the best in the world. By choosing Beef Short Ribs Cut in Half, you’re ensuring a meal that’s full of flavor and high-quality meat.
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Convenient Cut for Easy Cooking:
The short ribs are conveniently cut in half, making them easier to handle and cook compared to whole short ribs. This cut ensures you have the perfect size for your recipe without excess preparation time.
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Perfect for Slow-Cooking and Braising:
Short ribs are ideal for slow cooking or braising, allowing the meat to become tender and infused with the rich flavors of the marinade or sauce. The Beef Short Ribs Cut in Half provide the perfect size for these cooking methods, ensuring a delicious, melt-in-your-mouth result.
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Great for BBQ and Grilling:
If you're a fan of BBQ or grilling, the half-cut short ribs are perfect for achieving that delicious charred exterior while keeping the interior juicy and tender. They’re a great choice for a family BBQ or a weekend grilling session.
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Ethical and Sustainable Farming:
By choosing Beef Short Ribs Cut in Half, you’re supporting New Zealand’s commitment to sustainable and ethical farming. The cattle are raised in a stress-free environment, allowing them to develop the tender, high-quality meat you’ll enjoy on your plate.
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