Beef Mince – Per KG (FSHMT Certified)

Classic Kiwi Mince – Lean, Versatile, and Naturally Grass-Fed for Everyday Meals and Commercial Kitchens

Beef Mince (Per KG) [FSHMT] is the everyday staple protein solution trusted across New Zealand homes, butcheries, supermarkets, restaurants, and institutions. Sourced from 100% grass-fed New Zealand cattle, this premium-quality mince is FSHMT certified, vacuum-packed for safety and freshness, and available per kilogram for both retail and bulk use.

With a natural balance of lean muscle meat and flavour-enhancing beef fat, our mince is ideal for hundreds of dishes, from Kiwi favourites like mince and cheese pie or spaghetti Bolognese, to health-conscious meal prep or bulk institutional catering.

Whether you're crafting family dinners, café specials, or large-volume foodservice menus, this NZ beef mince delivers reliability, nutrition, and great flavour — every time.

Key Features of Beef Mince (Per KG)

• Made from 100% Grass-Fed NZ Cattle – Clean, ethical, pasture-raised meat
  
• FSHMT Certified – Compliant with NZ food safety, traceability, and hygiene standards
  
• Versatile for All Recipes – From mince pies to burgers, taco fillings to meatballs
  
• Balanced Fat Profile – Ideal for browning, flavour retention, and sauce development
  
• Available Fresh or Frozen – Convenient for retail, foodservice, or batch cooking
  
• Vacuum Packed Per KG – Hygienic, space-efficient, and long shelf life
  
• Unseasoned, Additive-Free – Pure beef, ready for your signature recipe
  
• Consistent Grind Size – Uniform texture across all batches
  
• Excellent Protein Source – Nourishing, satisfying, and widely loved
  
• Popular in Retail, Butchery, Catering, and Meal Prep Sectors
  

Nutritional and Health Benefits

Beef mince is a nutrient-dense whole food providing essential macro and micronutrients in a convenient and versatile format.

Nutritional Highlights:

• High-Quality Protein – Promotes muscle repair, satiety, and tissue growth
  
• Rich in Iron – Supports oxygen transport and energy levels
  
• Natural Creatine and Amino Acids – Boosts performance and recovery
  
• Zinc and B12 – Enhances immunity, nerve function, and red blood cell health
  
• Moderate Fats – Contains both saturated and unsaturated fats for energy and flavour
  
• Gluten-Free, Carb-Free – Keto and paleo diet compatible
  
• Source of Conjugated Linoleic Acid (CLA) – From grass-fed cattle, supports heart and metabolic health
  

Unlike overly lean or ultra-fatty options, this mince offers the perfect balance of richness and nutritional density.

Why Choose This NZ Beef Mince?

1. The Most Versatile Beef Cut

From burgers to meatloaf, lasagne to shepherd’s pie, this product adapts to any cuisine, recipe, or preparation method. It’s your go-to cut for flavour and efficiency.

2. Clean Grass-Fed Source

Our beef comes from pasture-raised cattle on New Zealand’s open fields — free from growth hormones, preventative antibiotics, or GM feed. This means better taste, better nutrition, and better ethics.

3. Consistent Quality

Our beef mince is uniformly ground for an even cook, balanced fat content, and no unexpected gristle or sinew. FSHMT compliance ensures clean, traceable, and hygienic meat from slaughter to seal.

4. Family and Foodservice Ready

Whether you’re cooking a hearty home-cooked meal or prepping for hundreds of trays, this mince delivers consistent texture, clean protein, and satisfying meals.

5. Budget-Friendly and Filling

Beef mince remains one of the most cost-effective meats per gram of protein, making it an excellent choice for households, schools, aged care, catering, and commercial meal production.

Recommended Cooking Methods

Pro Tip: For best flavour and browning, cook on medium-high heat and avoid overcrowding the pan. Drain fat as needed for leaner recipes.

Cooking Applications:

• Browning in Skillet or Pan – Base for sauces, tacos, Bolognese, and chilli
  
• Oven-Baked – For meatballs, meatloaf, or lasagne
  
• Slow Cooker or Pressure Cooker – For shredded-style beef fillings and stews
  
• Stuffed Vegetables – Zucchini boats, bell peppers, cabbage rolls
  
• Batch Cooking – Ideal for weekly meal prep and frozen ready-meals
  

Perfect for These Dishes:

• Kiwi Mince and Cheese Pie
  
• Spaghetti Bolognese or Lasagne
  
• Taco Tuesday Ground Beef Filling
  
• Beef and Vegetable Stir-Fry with Rice
  
• Cottage Pie with Mashed Potato Topping
  
• Chilli Con Carne with Beans
  
• Beef Meatballs in Tomato Sauce
  
• Burger Patties or Meatloaf with Gravy
  

Ideal For:

• Retail Butcheries – High-demand staple, sold by KG
  
• Supermarkets – Vacuum-sealed or tray-packed for display
  
• Foodservice Providers – Bulk mince for catering and meal kit preparation
  
• Cafés & Restaurants – Menu-friendly, easy to season and portion
  
• Institutions & Schools – Protein-rich, consistent, easy to prepare
  
• Home Cooks – Versatile, freezer-friendly, family-favourite meals
  

Certified NZ Quality & Compliance

All of our mince products are:

• Processed in FSHMT-Certified Facilities
  
• Compliant with NZFSA Standards for Hygiene and Labelling
  
• Traceable by Batch Code and Date
  
• Handled in Cold Chain from Farm to Packing
  

New Zealand is globally renowned for clean, safe, pasture-raised red meat — this mince is a trusted example of that legacy.

Ethical & Sustainable Practices

Our beef is sourced from farms that practice:

• Rotational Grazing and Soil Health Preservation
  
• Minimal Transport and Local Processing
  
• Full Carcass Utilisation for Low Waste
  
• No Growth Hormones or Antibiotics
  
• Recyclable Packaging Where Possible
  

When you choose this product, you’re supporting responsible NZ agriculture and reducing your kitchen’s environmental impact.

Packaging & Storage Information

• Product Name: Beef Mince
  
• Unit: Per Kilogram (bulk or retail formats available)
  
• Packaging: Vacuum-packed, food-grade sealed
  
• Chilled Shelf Life: 21–28 days (0–4°C)
  
• Frozen Shelf Life: 12–18 months (-18°C or colder)
  
• Storage Tips:
  
  • Keep refrigerated or frozen
    
  • Thaw overnight in fridge
    
  • Use within 2–3 days after opening
    
  • Do not refreeze once thawed