Beef Mince 90% V/L Coarse – Per KG (FSHMT Certified)

Bold Texture, Lean Performance – Coarse Minced Grass-Fed NZ Beef for Traditional Cooking, Sausages, and Hearty Meals

Beef Mince 90% V/L Coarse (Per KG) [FSHMT] is a premium-quality coarse-ground beef mince made from 100% grass-fed New Zealand cattle, offering a 90% visual lean (V/L) ratio — meaning it contains just 10% natural fat. This product is FSHMT certified, vacuum-sealed for freshness, and designed for food professionals and home cooks who prefer robust texture, clean protein, and rich beef flavour.

Coarse mince is ideal for dishes that need more bite and body, such as gourmet burgers, meatloaf, ragu, sausage mixes, or rustic bolognese. It performs exceptionally well in recipes requiring minimal binders or fillers, retaining structure while delivering great mouthfeel.

Whether you're cooking in bulk, preparing traditional family meals, or formulating your own mince blends, this 90VL coarse beef mince provides natural texture, lean nutrition, and kitchen versatility — every time.

Key Features of Beef Mince 90% V/L Coarse (Per KG)

• 90% Visual Lean (V/L) – Low-fat content for cleaner meals
  
• Coarse Mince Texture – Bold, chunky consistency for rustic and robust dishes
  
• 100% Grass-Fed NZ Beef – Hormone-free and pasture-raised
  
• FSHMT Certified – Complies with New Zealand food safety regulations
  
• Vacuum Packed Per KG – Hygienic, freezer-safe, and efficient for commercial or home use
  
• Perfect for Burgers, Sausage Mixes, Bolognese, and Meat Sauces
  
• No Additives or Preservatives – Clean, unseasoned beef mince
  
• Even Grind Size with Visible Texture – Enhanced bite, improved binding in mixes
  
• Suitable for Paleo, Keto, and High-Protein Diets
  
• Trusted by Butchers, Chefs, Meal Preppers, and Foodservice Operators
  

Nutritional and Health Benefits

This mince offers lean protein and essential nutrients in a coarse format that enhances both nutrition and culinary appeal.

Nutritional Highlights:

• High in Complete Protein – Supports muscle repair and daily energy
  
• Low in Fat (Only 10%) – Ideal for lighter meals without losing flavour
  
• Rich in Iron and Zinc – Boosts immune health and vitality
  
• B Vitamins (Especially B12 and Niacin) – Crucial for metabolism and brain function
  
• Free from Carbohydrates – Perfect for keto, low-carb, and diabetic meal plans
  
• Natural Creatine and CLA – Promotes strength and recovery
  

This coarse beef mince provides nutrient-rich density with authentic beef character — ideal for hearty eaters, nutrition-focused cooks, and balanced meal builders.

Why Choose Coarse 90% V/L Beef Mince?

1. Superior Texture and Mouthfeel

Coarse mince delivers larger granules that hold up better in cooking — ideal for chunky sauces, meat pies, rissoles, or sausage stuffing.

2. Balanced Fat for Flavour, Not Grease

With 90% visual lean, this mince has just enough fat to retain tenderness and moisture, without becoming oily or heavy.

3. More Versatile Than Standard Mince

Use in recipes that benefit from visible texture and chew, such as rustic Italian ragu, Balkan-style sausages, or gourmet burger patties.

4. Easy to Customise

As an unseasoned, additive-free product, this coarse mince is perfect for custom spice blends, house-made sausage mixes, or ethnic dishes.

5. From Trusted NZ Farms

Sourced from New Zealand grass-fed cattle, this beef is free from hormones and raised on pasture-rich diets, resulting in cleaner flavour and better animal welfare.

Ideal Cooking Methods and Meal Types

Cooking Methods:

• Searing / Pan-Frying – Use for burgers, meatballs, or hash
  
• Simmering in Sauce – Perfect for rustic meat sauces or stews
  
• Grilling / Oven-Baking – Forms solid patties that hold together well
  
• Sausage Making – Excellent base for pork-and-beef blends or coarse sausage stuffing
  
• Bulk Cooking – Ideal for catering and meal kit production
  

Recipes That Benefit from Coarse Mince:

• Classic NZ Mince & Cheese Pie with visible meat texture
  
• Italian Beef Ragu with Chunky Tomatoes
  
• Homemade Gourmet Beef Burgers
  
• Rustic Cottage Pie with Textured Beef Base
  
• Savoury Sausage Rolls with Custom Blends
  
• Beef Koftas or Spiced Skewers
  
• Asian Minced Beef Lettuce Wraps
  

Perfect For:

• Butchers and Supermarkets – Shelf-ready lean mince with premium texture
  
• Caterers and Food Manufacturers – High-performance ingredient for bulk cooking
  
• Meal Kit Providers – Great for “handcrafted” style meals
  
• Restaurants and Pubs – Ideal for gourmet patties, meat sauces, and signature mince dishes
  
• Home Cooks and Meal Preppers – Lean and freezer-friendly for weekly planning
  
• Gyms and Nutritionists – High-protein option for lean eating
  
• Schools, Aged Care, and Institutions – Nutritious and easy to prepare
  

New Zealand Certified Quality

This mince is:

• FSHMT Certified and NZFSA Approved
  
• Processed in Cold Chain Facilities
  
• Batch Traceable and Vacuum Sealed
  
• Handled in Accordance with NZ’s Leading Food Safety Standards
  

Your assurance of safety, traceability, and freshness from paddock to plate.

Sustainability and Ethical Sourcing

We partner with NZ farmers committed to:

• Pasture-Raised, Free-Range Cattle
  
• No Growth Hormones or Preventative Antibiotics
  
• Rotational Grazing and Land Stewardship
  
• Local Processing and Reduced Transport Emissions
  
• Full-Carcass Utilisation and Waste Reduction
  

Choosing this coarse mince supports clean farming and ethical food systems.

Packaging & Storage Specifications

• Product Name: Beef Mince 90% V/L Coarse
  
• Pack Format: Vacuum-packed, 1KG standard or bulk formats available
  
• Chilled Shelf Life: 21–28 days at 0–4°C
  
• Frozen Shelf Life: 12–18 months at -18°C or lower
  
• Handling:
  
  • Thaw under refrigeration
    
  • Use within 2–3 days of opening
    
  • Do not refreeze once thawed
    

Perfect for commercial freezers, chilled retail displays, or home storage.