Beef Mince (75% V/L) Bakery Blend – Per KG (FSHMT Certified)

Rich, Flavourful Mince for Pies, Fillings, and Savoury Baking – NZ Grass-Fed and FSHMT Approved

Introducing the Beef Mince (75VL) Bakery Blend (Per KG) [FSHMT] — a perfectly formulated beef mince made specifically for savoury applications such as pies, pasties, sausage rolls, and traditional Kiwi mince-based bakery items. With a 75% Visual Lean (V/L) ratio, this blend contains the ideal fat-to-lean balance for rich, flavourful, and moist fillings that retain integrity after cooking, chilling, or freezing.

Made from 100% New Zealand grass-fed beef, this mince is FSHMT-certified, hygienically vacuum-packed, and sold by weight for cost-effective portioning. Designed with bakeries, caterers, food manufacturers, and ready-meal producers in mind, this mince binds well, holds flavour, and delivers a juicy texture — even after reheating.

Whether you're crafting the perfect meat pie, sausage roll, or cottage pie base, this premium 75VL bakery blend beef mince offers the right composition for flavour, moisture, and structure — every time.

Key Features of Beef Mince (75VL) Bakery Blend (Per KG)

• 75% Visual Lean (V/L) – 25% natural beef fat for flavour and moisture retention
  
• Ideal for Savoury Bakery Products – Pies, rolls, pasties, lasagne, and fillings
  
• Made from Grass-Fed NZ Cattle – Clean, hormone-free, pasture-raised
  
• FSHMT Certified – Processed under strict New Zealand food safety guidelines
  
• Vacuum Packed per KG – Easy to store, portion, freeze, or chill
  
• Rich Flavour Profile – Naturally enhances sauces, spices, and stock
  
• Excellent Binder – Helps hold together pastry fillings and reheated meals
  
• High Protein, Moderate Fat – Perfect for comfort food and ready meals
  
• Perfect for Commercial, Retail, and Institutional Use
  
• Available Fresh or Frozen
  

Health and Nutritional Value

This 75VL beef mince contains lean muscle meat enriched with natural beef fat, making it rich in essential nutrients, ideal for high-energy applications and comfort meals.

Nutritional Highlights:

• Complete Protein Source – Provides all 9 essential amino acids
  
• Natural Saturated and Unsaturated Fats – Helps retain flavour and energy
  
• Iron and Zinc – Supports blood health and immunity
  
• B Vitamins (B6, B12, Niacin) – Supports brain function and metabolism
  
• Creatine and CLA (from Grass-Fed Cattle) – Boosts muscle repair and heart health
  
• Satisfying and Hearty – Ideal for baked dishes, filling portions, and cold climates
  

Unlike ultra-lean mince, this 75VL blend brings richness and texture that’s perfect for meat-based baked goods while offering a nutritious protein foundation.

Why Choose 75VL Bakery Blend Mince?

1. Optimal Fat for Baking

The 25% natural fat helps keep fillings juicy, tender, and cohesive, especially after baking or freezing. Ideal for pies, rolls, and sausage blends that require moisture retention.

2. Designed for Performance

Unlike standard lean mince, this blend is crafted to hold together in baked crusts, short pastries, and commercial production lines — no dry or crumbly fillings.

3. Authentic Kiwi Flavour

New Zealand’s grass-fed beef delivers a clean, slightly sweet, and umami-rich taste that elevates savoury recipes naturally, without excessive salt or additives.

4. Vacuum Packed and Ready to Use

Available in 1KG or bulk foodservice packs, this mince is prep-free and freezer-safe, giving bakeries and catering kitchens the flexibility to portion and scale.

5. FSHMT Food Safety Approved

Processed under government-regulated standards, this product guarantees traceability, hygiene, and cold chain compliance.

Ideal Cooking and Application Uses

This mince is formulated for high-performance baking and savoury food production, maintaining its texture and moisture even in long bake times or reheated settings.

Best Suited For:

• Classic Kiwi Mince and Cheese Pies
  
• Gourmet Sausage Rolls and Mince Pastries
  
• Mince and Potato Top Pies
  
• Spaghetti Bolognese or Lasagna Base
  
• Mince Savouries for Catering Platters
  
• Stuffed Vegetables or Filled Dumplings
  
• Bulk-Fillings for Canteens, Schools, and Meal Prep Services
  

Pro Tip: Brown and season the mince before mixing into fillings. Add breadcrumbs or oats if needed to extend and bind.

Applications by Industry

For Bakeries:

• High-quality base for gourmet pies
  
• Reliable fat ratio for freeze/thaw stability
  
• Excellent for custom recipes and roll fillings
  

For Food Manufacturers:

• Ideal for chilled or frozen ready meals
  
• Compatible with automated filling equipment
  
• Clean-label appeal for NZ consumers
  

For Caterers & Institutions:

• Cost-effective and protein-rich for bulk feeding
  
• Consistent flavour and moisture for pre-portioned dishes
  

For Home Cooks:

• Versatile mince for comfort food, weekly prep, or family meals
  
• Great in winter warmers or large casserole-style recipes
  

Certified New Zealand Quality

Our beef mince is:

• Grass-fed and pasture-raised in NZ
  
• Free from hormones and routine antibiotics
  
• FSHMT and NZFSA inspected
  
• Processed and vacuum-packed in cold chain facilities
  
• Batch-coded and fully traceable
  

This ensures that every pack delivers food safety, nutritional integrity, and ethical sourcing you can trust.

Sustainability & Animal Welfare

Our farming partners maintain:

• Low-impact, rotational grazing systems
  
• No artificial growth promoters
  
• Minimized transport and local processing
  
• Recyclable packaging and waste-reduction protocols
  

Choosing this mince supports NZ’s clean, ethical, and sustainable beef supply chain.

Packaging & Storage Information

• Product: Beef Mince (75% V/L) Bakery Blend
  
• Unit Size: Per KG (bulk options available)
  
• Packaging: Vacuum-sealed food-grade packs
  
• Chilled Shelf Life: 21–28 days at 0–4°C
  
• Frozen Shelf Life: 12–18 months at -18°C or lower
  
• Handling: Keep chilled or frozen. Use within 2–3 days of opening if chilled.
  

Ideal for freezer storage, meal planning, and commercial inventory systems.