Beef Machine Diced 90% V/L – Per KG (FSHMT Certified)

High-Speed Precision, Lean Performance – Efficient, Consistent NZ Beef for Bulk Cooking and Everyday Use

Introducing Beef Machine Diced 90% V/L (Per KG) [FSHMT] — the smart, cost-effective choice for large-scale meal prep, commercial kitchens, and health-focused households. This machine-diced beef is cut to uniform size and processed with a 90% visual lean (V/L) standard, offering a clean, balanced ratio of lean meat to marbled fat.

Sourced from 100% grass-fed New Zealand cattle, each portion is trimmed, diced, and machine-cut for speed, consistency, and value. This product is vacuum-packed by weight, chilled or frozen, and certified under New Zealand’s FSHMT food safety regulations.

Perfect for slow cooking, stews, curries, pies, bulk batching, and meal kits, this lean diced beef delivers fast prep, high yield, and excellent protein content — ideal for use in foodservice, retail, institutional catering, or home kitchens.

Key Features of Beef Machine Diced 90% V/L (Per KG)

• 90% Visual Lean (V/L) – Trimmed to leave 10% natural fat for flavour and tenderness
  
• Machine Diced for Speed and Consistency – Reliable sizing for even cooking
  
• 100% Grass-Fed NZ Beef – Naturally raised, hormone-free
  
• FSHMT Certified – Meets NZ food hygiene and traceability standards
  
• Vacuum Packed Per KG – Fresh, safe, and easy to portion
  
• Ideal for Stews, Curries, Casseroles, Pie Fillings, and Bulk Cooking
  
• Clean and Lean Protein – No gristle, no sinew, no prep required
  
• Minimally Processed and Additive-Free
  
• Available Chilled or Frozen – Long shelf life and stock control efficiency
  
• Perfect for Foodservice, Retail Butchery, Meal Prep, and Institutional Kitchens
  

Health and Nutritional Benefits

This beef is more than just practical — it’s a nutrient-rich, lean protein source ideal for modern diets and active lifestyles.

Nutritional Highlights:

• High in Protein – Supports muscle maintenance, recovery, and satiety
  
• Balanced Fat Content – Provides natural flavour and healthy energy
  
• Iron-Rich – Supports red blood cell production and energy levels
  
• Zinc and B-Vitamins (B12, B6) – Boost immune system and mental clarity
  
• Low in Carbohydrates – Excellent for keto, diabetic, or paleo meal plans
  
• Natural Creatine and Amino Acids – Supports endurance and recovery
  

With a 90% lean profile, this beef offers the best of both worlds: the tenderness of natural fat and the nutrition of lean muscle.

Why Choose Machine Diced 90% V/L Beef?

1. High-Speed Efficiency

Machine dicing ensures rapid, uniform cuts at scale. It’s ideal for large kitchens, high-volume meal prep, and commercial operations that rely on speed and portion control.

2. Great Flavour with Balanced Fat

The 10% visible fat adds flavour and moisture without making dishes greasy. This is especially useful in slow-cooked meals, pie fillings, or spice-heavy dishes.

3. Versatility in Menu and Format

Dice size is ideal for batch stews, mince alternatives, or portioned protein meals. Works well in a wide range of cuisines and textures.

4. Cost-Efficient Protein

Compared to steak cuts or hand-trimmed cubes, this product offers outstanding value per gram of protein, helping reduce costs without cutting quality.

5. Bulk-Friendly and Prep-Free

Arrives ready to cook — no trimming, cutting, or prepping required. Simply season and cook, saving labour and time.

Best Cooking Applications

Preparation Tip: Thaw slowly under refrigeration. No additional trimming or washing needed.

Cooking Methods:

• Slow Cooker – Cook with vegetables, herbs, and stock for 6–8 hours
  
• Stovetop Simmer – 1.5–2 hours for stew-style tenderness
  
• Pressure Cooking – 35–45 minutes for rapid, juicy results
  
• Pie Filling – Simmered with gravy or tomato-based sauce
  
• Curry Dishes – Absorbs spices and marinades well
  

Popular Recipes:

• Beef and Vegetable Casserole
  
• Thai or Indian Beef Curry
  
• Beef and Mushroom Pie Filling
  
• Hearty Barley and Beef Soup
  
• Slow Cooked Mexican Beef with Tomato and Corn
  

Because of its uniform cut, this product provides even cook times and reliable results in every dish.

Ideal For:

• Food Manufacturers – For heat-and-serve or frozen meal components
  
• Restaurants and Caterers – Large batches with consistent sizing
  
• Meal Kit Services – Pre-portioned beef for quick meal assembly
  
• Butchers and Supermarkets – Retail-ready vacuum-packed diced beef
  
• Schools and Institutions – Cost-effective protein for daily menus
  
• Health-Focused Home Cooks – Meal prep without extra trimming
  

It’s a favourite among volume users who demand reliability, flavour, and nutrition.

New Zealand Trusted Quality

This product is processed and packed in FSHMT-certified, NZFSA-compliant facilities, ensuring:

• Food Safety and Batch Traceability
  
• Hygienic Handling and Vacuum Sealing
  
• Export-Level Quality Controls
  
• Animal Welfare and Ethical Farming Standards
  

New Zealand grass-fed beef is globally recognised for its taste, purity, and safety — and this diced format brings that reputation to your kitchen, ready to use.

Sustainability and Animal Welfare

This beef supports:

• Pasture-Based Farming with Rotational Grazing
  
• No Growth Hormones or Routine Antibiotics
  
• Low Emissions Transport and Processing
  
• Whole Carcass Utilisation
  
• Minimal Packaging Waste
  

By choosing this product, you're backing ethical meat production and NZ’s clean, green agricultural system.

Packaging and Storage Details

• Product Format: Machine-diced beef, 90% visual lean
  
• Sold By: Kilogram
  
• Packaging: Vacuum-packed, labelled for traceability
  
• Chilled Shelf Life: 21–28 days at 0–4°C
  
• Frozen Shelf Life: 12–18 months at -18°C or lower
  
• Handling: Refrigerate or freeze on arrival. Once thawed, use within 3 days. Do not refreeze.
  

Available in 1kg vacuum packs or bulk carton formats for commercial customers.