Premium Beef Knuckle – Per KG (FSHMT Certified)

Lean, Versatile, and High-Performance – The Smart Choice for Everyday Meals and Commercial Kitchens

The Beef Knuckle (Per KG) [FSHMT] is a versatile, lean, and economical beef cut that delivers consistent performance across a wide range of cooking methods. Sourced from the round (hindquarter) of 100% grass-fed New Zealand cattle, the beef knuckle is a favourite among butchers, chefs, and home cooks alike due to its high yield, low fat content, and adaptability.

With its firm texture and clean, mild flavour, this cut can be roasted whole, sliced into steaks, diced for stir-fries or curries, or minced for lean ground beef. Its balance of leanness and tenderness, especially when properly sliced across the grain, makes it ideal for quick cooking, grilling, or marinating.

Certified by FSHMT, vacuum-packed for hygiene and freshness, and sold per kilogram, our NZ Beef Knuckle offers a premium value protein solution for retail, foodservice, and health-conscious home use.

Key Features of Beef Knuckle (Per KG)

• 100% Grass-Fed New Zealand Beef – Naturally raised, no added hormones
  
• FSHMT Certified – Processed in full compliance with NZ food safety regulations
  
• Lean and High-Yield – Minimal trimming required, low fat content
  
• Versatile Cut – Suitable for slicing, dicing, roasting, or mincing
  
• Sold Per KG – Ideal for portion control and bulk purchasing
  
• Vacuum Packed – Hygienic, easy to store, chilled or frozen formats available
  
• Mild Flavour Profile – Absorbs seasoning and marinades beautifully
  
• Low Waste, High Performance – Maximises kitchen efficiency
  
• Great for Steaks, Stir-Fries, Roasts, and Meal Prep
  
• Popular in Butcheries, Meal Kits, Restaurants, and Wholesale
  

Health and Nutritional Benefits

The beef knuckle is a nutritionally rich and naturally lean cut, making it perfect for those seeking high-quality protein with lower fat content.

Nutritional Highlights:

• High in Protein – Essential for muscle growth, recovery, and metabolic function
  
• Low in Saturated Fat – Ideal for heart-healthy and weight management diets
  
• Iron-Rich – Boosts oxygen transport and combats fatigue
  
• Vitamin B12 and Zinc – Supports energy levels and immune system health
  
• Creatine and CLA (from Grass-Fed Beef) – Natural performance-enhancing compounds
  
• Zero Carbohydrates – Perfect for keto, paleo, and diabetic diets
  

Lean, clean, and satisfying, beef knuckle fits athletic, dietary, and whole-food meal plans — especially when prepared with low-oil cooking techniques or used in balanced meals.

Why Choose Beef Knuckle?

1. Economical Yet Premium

Beef knuckle is more affordable than prime cuts like sirloin or tenderloin but still delivers excellent tenderness and flavour when cooked properly. A great choice for budget-conscious meals without compromising on quality.

2. Extremely Versatile

This single cut can serve multiple purposes:

• Slice into lean grilling steaks
  
• Dice for stir-fries or stews
  
• Mince for low-fat ground beef
  
• Roast whole with seasoning
  Its adaptability makes it perfect for commercial kitchens and home chefs.
  

3. Lean with a Tender Bite

While naturally lean, beef knuckle becomes tender when sliced thinly, marinated, or cooked with care. It's perfect for thin-sliced beef dishes like stir-fry or beef strips with noodles.

4. Ideal for Batch Cooking and Meal Prep

The large muscle and uniform shape allow for easy trimming, portioning, and storage. Whether you're preparing school lunches, bulk meals, or high-protein fitness meals, knuckle offers a low-waste, high-yield option.

5. Clean and Sustainable

Sourced from ethical New Zealand farms, this cut reflects our commitment to quality, animal welfare, and sustainability.

Recommended Cooking Methods and Applications

Preparation Tips

• Always slice against the grain for better tenderness
  
• Marinate if grilling or pan-frying to enhance moisture
  
• Can be flash-cooked or slow-cooked depending on the dish
  

Cooking Techniques:

• Grilling: Cut into medallions or strips and grill over high heat
  
• Stir-Frying: Thinly sliced for Asian-style dishes with soy, ginger, and vegetables
  
• Roasting: Whole-roasted with herb rub or marinade
  
• Mincing: Ideal for lean burger patties, meatballs, or meat sauces
  
• Sous Vide: Cook at 55–60°C for 4–6 hours for tender slicing
  
• Braised: Diced and cooked with wine or stock for casseroles
  

Popular Recipe Applications:

• Marinated Beef Knuckle Steaks with Garlic Butter
  
• Korean BBQ Beef Strips with Sticky Rice
  
• Classic Beef Stir-Fry with Broccoli
  
• Lean Ground Beef for Lasagna or Tacos
  
• Whole Roasted Beef Knuckle with Rosemary and Garlic
  
• Beef Noodle Salad with Lime and Coriander
  

Ideal For:

• Restaurants & Cafés – Cost-effective steaks, salads, stir-fry, or mince
  
• Butchers & Grocery Retailers – Popular per-KG SKU for health-conscious buyers
  
• Meal Kit and Ready Meal Companies – Clean-label lean beef with multiple applications
  
• Fitness Meal Services – High protein, low fat, easy to prep and portion
  
• Wholesalers & Foodservice Providers – Bulk format, excellent shelf life, and minimal waste
  
• Home Cooks & Families – Ideal for affordable, healthy meals with variety
  

Whether you're cooking for five or five hundred, beef knuckle delivers flavour, nutrition, and consistency.

New Zealand Grass-Fed Beef You Can Trust

Our beef knuckle is:

• Sourced from 100% pasture-raised NZ cattle
  
• Free from growth hormones and preventative antibiotics
  
• Certified by FSHMT and NZFSA
  
• Processed in cold-chain compliant, hygienic facilities
  
• Fully traceable from farm to pack
  

This product reflects New Zealand’s reputation for safe, sustainable, and delicious red meat.

Sustainability and Animal Welfare

• Rotational Grazing for Soil Health
  
• Low-Emission Transport & Processing
  
• Whole-Carcass Utilisation
  
• Minimal Packaging Waste
  
• Support for Local NZ Farmers
  

Choosing this cut contributes to a sustainable food system that values ethical farming, clean meat, and reduced waste.

Packaging & Storage Information

• Product Name: Beef Knuckle
  
• Sold Per: KG
  
• Packaging Format: Vacuum-sealed, food-grade plastic
  
• Chilled Shelf Life: 21–28 days at 0–4°C
  
• Frozen Shelf Life: 12–18 months at -18°C or colder
  
• Handling: Store chilled or frozen. Thaw in refrigerator. Use within 3 days of opening.
  

Bulk carton formats are available for wholesale and foodservice orders.