Beef Hand Diced 90% V/L Standard 25mm – Per KG (FSHMT Certified)

Perfectly Portioned, Naturally Lean – Hand-Cut NZ Beef Ideal for Everyday Meals, Meal Kits, and Foodservice

Introducing Beef Hand Diced 90% V/L STD 25MM (Per KG) [FSHMT] – a premium-quality, hand-trimmed beef cut ideal for daily cooking, meal preparation, and commercial kitchens. With a standard 25mm dice, this lean beef offers balanced nutrition, consistent cook times, and bold flavour in a perfectly portioned format.

Sourced from 100% grass-fed New Zealand cattle, this product is 90% visual lean (V/L), meaning it includes just the right amount of fat to ensure flavour and tenderness, without excessive grease or waste. Each cube is hand-diced by skilled butchers, not machine processed, for better texture, appearance, and cooking performance.

Whether you’re preparing beef stir-fries, stews, casseroles, curries, soups, or ready-to-eat meals, this versatile diced beef delivers clean protein, minimal prep, and consistent quality — vacuum-packed per kilogram and processed under strict FSHMT food safety certification.

Key Features of Beef Hand Diced 90% V/L Standard 25mm (Per KG)

• 90% Visual Lean (V/L) – Slight fat for enhanced flavour and juiciness
  
• Standard Dice Size (25mm) – Balanced portion for fast and even cooking
  
• Hand-Diced by Professionals – Ensures cleaner edges, better texture, and uniform size
  
• 100% Grass-Fed NZ Beef – Raised naturally with no added hormones
  
• FSHMT Certified – New Zealand Food Safety Authority approved
  
• Vacuum Packed Per KG – Clean, ready-to-use, and freezer-safe
  
• Ideal for Stir-Fries, Stews, Casseroles, and Saucy Dishes
  
• Minimal Waste, High Yield – Fully trimmed and ready to cook
  
• Suitable for Commercial and Retail Kitchens
  
• Rich Beef Flavour, Clean Nutrition
  

Nutritional and Health Benefits

This product provides a nutrient-dense, high-protein option suitable for a wide variety of meal types, dietary needs, and lifestyle plans — from keto and paleo to family meal prep and institutional nutrition programs.

Nutritional Highlights:

• High in Complete Protein – Supports muscle function and tissue repair
  
• Balanced Natural Fats – For improved flavour and satiety
  
• Rich in Iron and Zinc – Boosts red blood cell health and immunity
  
• Excellent B Vitamin Content – Especially B12, Niacin, and B6 for energy
  
• Naturally Low in Carbohydrates – Suitable for diabetic and low-carb diets
  
• Keto, Paleo, and Whole-Foods Friendly
  

Unlike overly lean beef that can dry out during cooking, this 90% V/L cut maintains moisture, tenderness, and taste across all preparations.

Why Choose 25mm Hand-Diced 90% V/L Beef?

1. Balanced Lean-to-Fat Ratio

90% visual lean means you’re getting mostly lean beef with just enough fat to render flavour and tender texture — ideal for versatile cooking styles without drying out.

2. Standardised 25mm Dice Size

The uniform 25mm size ensures that each cube cooks evenly and quickly, making it the perfect choice for stir-fries, stews, curry bases, and braises that require moderate cook times.

3. Hand-Cut for Quality

Hand dicing preserves the muscle structure, avoids meat compression, and delivers higher aesthetic and textural integrity compared to machine-diced alternatives.

4. High-Yield and Low Waste

Fully trimmed with no sinew or gristle, this product delivers maximum usable meat per kilogram. No prep trimming is required — just open and cook.

5. Clean, Sustainable New Zealand Beef

Grass-fed, naturally raised, and hormone-free — a protein option you can trust to meet your customers' and family's expectations.

Cooking Suggestions and Recipe Applications

Prep Tip: Thaw in refrigeration if frozen. Pat dry for a better sear, especially for pan-cooked dishes.

Recommended Cooking Methods:

• Pan Searing / Stir-Fry – Fast cooking in a wok or skillet with marinades and veg
  
• Stovetop Simmering – In sauce or broth for curries, stews, or chilli
  
• Oven Casseroles – Covered roast with herbs and liquids at low temps
  
• Pressure Cooking – Fork-tender results in 30–45 minutes
  
• Air Fryer or Skillet – Quick charred beef bites with rubs or glazes
  

Recipe Ideas:

• Beef Stroganoff with Creamy Mushroom Sauce
  
• Thai Basil Beef Stir-Fry
  
• Classic NZ Beef and Vegetable Stew
  
• Mild Butter Beef Curry with Rice
  
• Beef Bourguignon with Red Wine and Herbs
  
• Chilli Con Carne with Beans and Tomato
  

This cut is versatile across global cuisines, adapting well to herbs, spices, sauces, or traditional seasoning.

Perfect for:

• Meal Prep Services – Consistent cuts for 300g, 500g, or 1kg trays
  
• Foodservice & Hospitality – High-yield and freezer-safe for volume cooking
  
• Butchers & Meat Retailers – Premium diced beef for high turnover retail trays
  
• Meal Kit Companies – Ready-to-cook lean meat for customer satisfaction
  
• Caterers & Institutional Kitchens – Efficient for aged care, education, or community meals
  
• Home Cooks – Ideal for batch cooking and family dinner rotation
  

This cut delivers value, consistency, and health-focused quality in every portion.

Certified NZ Quality & Food Safety

Our beef is:

• Sourced from Ethical NZ Grass-Fed Farms
  
• FSHMT Certified and NZFSA Compliant
  
• Processed in Cold Chain Certified Facilities
  
• Free from Antibiotics and Growth Promoters
  
• Traceable from Farm to Packaging
  

Each pack is vacuum-sealed for safety, cleanliness, and storage efficiency.

Sustainability and Whole-Animal Usage

We support:

• Rotational Grazing and Regenerative Practices
  
• Minimal Waste with Whole-Carcass Utilisation
  
• Eco-Friendly Processing and Packaging
  
• NZ-Owned Farms and Local Food Systems
  

Choosing this diced beef supports New Zealand’s ethical meat industry and aligns with growing consumer demand for sustainable sourcing and transparency.

Packaging & Storage Details

• Product Name: Beef Hand Diced 90% V/L STD 25MM
  
• Sold By: Per Kilogram
  
• Dice Size: Standard 25mm
  
• Packaging Format: Vacuum-packed, food-safe, tamper-evident
  
• Chilled Shelf Life: 21–28 days at 0–4°C
  
• Frozen Shelf Life: 12–18 months at -18°C or lower
  
• Handling Instructions: Keep refrigerated or frozen. Use within 48–72 hours once thawed. Do not refreeze.
  

Custom bulk formats available for foodservice and retail clients.