Premium Hand-Diced Beef 100% V/L Large 30–40mm – Per KG (FSHMT Certified)

High-Performance Lean Beef, Hand-Cut to Perfection – The Professional Standard for Slow Cooking, Stews, and Catering

Discover maximum meat, minimum fat, and perfectly sized portions with our Beef Hand Diced 100% V/L Large 30–40mm (Per KG) [FSHMT] — the ideal cut for bulk cooking, batch meal prep, and slow-cooked perfection. Each chunk is hand-trimmed, large-diced (30–40mm), and 100% visual lean (V/L) — meaning zero visible fat, zero waste, and all usable protein.

Sourced from 100% grass-fed New Zealand cattle and prepared under FSHMT food safety certification, this premium diced beef is a favourite among professional kitchens, butchers, caterers, and health-focused consumers. The large cube size (30–40mm) provides slow-cooked tenderness and an impressive, hearty presence in curries, casseroles, braises, pies, and more.

Whether you’re cooking in bulk for a restaurant, preparing ready meals, or making nourishing family stews, this premium hand-diced lean beef delivers clean, nutrient-dense meat with no trim, no sinew, and no compromise.

Key Features of Beef Hand Diced 100% V/L Large 30–40mm (Per KG)

• 100% Visual Lean (V/L) – Fully hand-trimmed with zero visible fat or gristle
  
• Large Dice Size (30–40mm) – Hearty, generous pieces ideal for slow-cooking
  
• Hand-Diced Precision – Better texture, shape, and appearance than machine cuts
  
• Grass-Fed New Zealand Cattle – Free-range, no added hormones or antibiotics
  
• FSHMT Certified – Processed in compliance with NZ food safety regulations
  
• Vacuum-Sealed Per KG – Chilled or frozen, clean and hygienic packaging
  
• Ideal for Braising, Slow Cooking, Stews, and Catering Dishes
  
• High-Yield, Low Waste – 100% cook-ready with no trimming required
  
• Tender and Flavourful After Cooking – Perfect for absorbing sauces and broths
  
• Ethical and Sustainable Source – Full-traceability NZ beef
  

Health and Nutritional Benefits

This 100% visual lean diced beef is nutrition-focused, making it a powerful choice for health-conscious consumers, athletes, aged care kitchens, and bulk meal prep.

Nutritional Highlights:

• High-Protein, Low-Fat – Lean muscle meat with high satiety and recovery value
  
• Excellent Source of Iron – Supports immune and circulatory systems
  
• B Vitamins (B12, Niacin, B6) – Essential for energy metabolism and cognition
  
• Zero Carbohydrates – Ideal for low-carb, keto, and diabetic-friendly diets
  
• Natural Creatine and Amino Acids – Supports performance and muscle repair
  
• Low in Cholesterol Compared to Fattier Cuts
  

With this lean beef, you can build nutrient-dense meals without relying on processed additives, starches, or saturated fats.

Why Choose Hand Diced 100% V/L Large Beef?

1. 100% Visual Lean = 100% Usable Meat

No trim, no waste, no fat to cut. You get pure protein in every bite, with full cost efficiency across all portions.

2. Hand-Cut Quality

Unlike mechanical dicing, hand-cut pieces retain structure, reduce crushing, and look better on the plate, especially in gourmet or visible dishes like stews, curry bowls, and plate-ups.

3. Ideal Size for Long Cook Times

The larger 30–40mm dice is designed for dishes that require slow simmering or braising, maintaining shape without drying out or falling apart.

4. Reliable for Catering and Meal Kits

Because of consistent weight, shape, and yield, this product is popular with event caterers, restaurants, aged care centres, and frozen meal producers who need uniformity.

5. Clean Eating for All Ages

From toddler meals to senior nutrition programs, this lean cut is digestible, portionable, and allergy-friendly — a perfect base protein for all diets.

Cooking Suggestions and Applications

Preparation Tips:

• Thaw overnight under refrigeration
  
• Brown before braising for optimal flavour development
  
• Use a lid or sealed vessel to preserve moisture
  

Best Cooking Methods:

• Slow Cooker / Crockpot – 6–10 hours on low with broth and herbs
  
• Pressure Cooker – 45–60 minutes to break down muscle fibres
  
• Oven Braise – 160°C for 2.5–3 hours in covered dish
  
• Stovetop Stew – Simmer gently for 2+ hours
  
• Sous Vide – 80–85°C for up to 18 hours, then sear
  

Recipe Applications:

• Traditional Kiwi Beef Stew with Root Veg
  
• Beef Curry with Coconut Cream and Spices
  
• Moroccan Spiced Beef with Chickpeas and Tomato
  
• Beef and Red Wine Pie Filling
  
• Healthy Lean Beef Chilli
  
• Slow-Cooked Shredded Beef Ragu with Pasta
  

Because it’s 100% lean and trimmed, you don’t have to skim fat or worry about gristle — just add flavour and simmer low and slow.

Ideal Buyers and Use Cases

This product is a versatile performer across multiple industries and households:

• Restaurants and Cafés – Perfect for mains, pies, hotpots, and protein bases
  
• Butchers and Deli Counters – Premium diced beef for customers seeking lean options
  
• Catering Companies and Institutions – High-yield, nutrition-focused meal prep
  
• Meal Kit Providers – Convenient, vacuum-packed per KG format
  
• Aged Care and School Kitchens – Clean and digestible protein for vulnerable eaters
  
• Health-Conscious Home Cooks – For slow cooking, batch cooking, and family meals
  
• Export and Foodservice Distributors – Bulk-pack available for larger networks
  

Whether your focus is cost-efficiency, flavour, nutrition, or all three — this product delivers.

New Zealand Raised, FSHMT Certified

Our Beef Hand Diced 100% V/L (30–40mm) is processed in facilities that meet:

• FSHMT and NZFSA Certification
  
• Cold Chain and Vacuum-Seal Handling Standards
  
• Batch Tracking and Traceability
  
• Ethical Animal Welfare Protocols
  
• Sustainable Farming Compliance
  

New Zealand’s beef industry is world-renowned for its pasture-based systems, clean standards, and grass-fed quality — ensuring this product is both safe and superior.

Sustainability and Ethical Sourcing

• Rotational Grazing Pastures – Better soil health and carbon uptake
  
• No Preventative Antibiotics or Growth Hormones
  
• Local Transport and Processing – Reduced food miles and emissions
  
• Minimal Packaging Waste – Efficient vacuum-pack format
  
• Whole-Carcass Utilisation – A sustainable use of secondary cuts
  

You're supporting clean farming, efficient production, and reduced waste in every kilogram purchased.

Packaging & Storage Information

• Product: Hand-diced beef, 100% V/L, 30–40mm cube size
  
• Sold: Per KG (bulk packs available)
  
• Packaging: Vacuum-sealed, food-grade packaging
  
• Chilled Shelf Life: 21–28 days at 0–4°C
  
• Frozen Shelf Life: 12–18 months at -18°C
  
• Handling: Thaw in refrigerator. Do not refreeze once thawed.
  

Ideal for foodservice inventory, retail butchery, or commercial batch cooking systems.