Premium Boneless Beef Fore Shin – Per KG (FSHMT Certified)

Rich, Tender, and Collagen-Packed: The Slow-Cook Champion of New Zealand Beef

Discover the culinary potential of Beef Fore Shin Boneless (Per KG) [FSHMT], a deeply flavourful and collagen-rich cut made for slow cooking perfection. Sourced from 100% grass-fed New Zealand cattle, this boneless version of the fore shin (also known as gravy beef or shin meat) offers maximum yield, consistent sizing, and exceptional cooking performance — all with the quality assurance of FSHMT certification.

Perfect for chefs, butchers, caterers, and home cooks alike, boneless fore shin transforms into melt-in-the-mouth meat with long, gentle cooking. Ideal for soups, stews, braises, curries, pies, and slow-roasted dishes, this cut is revered for its connective tissue and marbling that breaks down into rich, silky textures and full-bodied flavour.

Vacuum-packed and portioned per kilogram, this cut is easy to store, portion, and prepare — a cost-effective choice for kitchens looking for consistency, comfort, and classic Kiwi beef flavour.

Key Features of Boneless Beef Fore Shin (Per KG)

• Cut from Forequarter of NZ Grass-Fed Cattle
  
• No Bone – 100% Meat Yield
  
• Rich in Marbling and Connective Tissue
  
• FSHMT Certified – Compliant with NZ Food Safety Standards
  
• Vacuum Packed for Extended Shelf Life
  
• Perfect for Slow Cooking and Braising
  
• Full-Flavoured Cut – Ideal for Traditional Dishes
  
• Sold by Weight (Per KG) – Chilled or Frozen
  
• Popular in Commercial, Retail, and Home Kitchens
  
• Ethically Sourced and Free from Added Hormones
  

Health and Nutritional Benefits

Fore shin beef isn't just flavourful — it’s a nutrient powerhouse, delivering essential amino acids, minerals, and natural collagen that supports joint, gut, and skin health.

Nutritional Highlights:

• High Protein Content – Ideal for strength, energy, and tissue repair
  
• Natural Collagen and Gelatin – Supports joint health and digestion
  
• Iron-Rich – Boosts oxygen transport and combats fatigue
  
• Zinc and B12 – Supports immune and neurological functions
  
• Low in Carbohydrates – Perfect for low-carb, paleo, and keto diets
  
• Slow-Release Energy Source – Sustains you through long workdays
  

This cut shines when cooked low and slow, releasing its nutrients into broths, gravies, and sauces, making every bite nourishing and satisfying.

Why Choose Boneless Beef Fore Shin?

1. Ultimate Slow Cook Cut

The high concentration of collagen and connective tissue breaks down into gelatinous richness — ideal for stews, ragùs, and rich gravies.

2. Boneless = Higher Yield

Without the bone, you get 100% usable beef, making this an economical option for foodservice, meal prep, and high-yield recipes.

3. Deep, Bold Flavour

Fore shin carries an intense beefy flavour that holds up against spices, wine, stock, or vegetables — the base of authentic, full-flavoured dishes.

4. Versatility in Global Cuisine

Used in everything from Italian osso buco (boneless version) to Vietnamese pho broth, this cut performs across cultures and cooking styles.

5. Long Shelf Life and Easy Handling

Vacuum-sealed and portioned per KG, this product is freezer-safe, easy to thaw, and perfectly portionable for commercial or home kitchens.

Cooking Suggestions and Recipe Ideas

Preparation Tips:

• Thaw under refrigeration before use
  
• Cut into large chunks or cook whole for shredding
  
• Cook low and slow to break down collagen
  

Best Cooking Methods:

• Slow Cooking / Crockpot – 6–10 hours on low
  
• Braising – 2.5–3.5 hours with aromatics and stock
  
• Pressure Cooking – 45–60 minutes for fork-tender beef
  
• Sous Vide – 80–85°C for 12–18 hours
  
• Oven Roasting – Wrapped in foil or covered pot, 160°C for 3+ hours
  

Recipe Ideas:

• Braised Boneless Shin with Red Wine and Rosemary
  
• Slow-Cooked Beef Shin Curry with Coconut Cream
  
• Italian Beef Shin Ragù over Polenta
  
• French-Style Shin Stew with Carrots and Thyme
  
• Shredded Beef Shin Tacos with Pickled Onion
  
• Beef and Barley Soup with Shin and Root Veg
  

The natural gelatin thickens sauces and gravies naturally — no added starch needed.

Ideal for:

• Restaurants and Cafés – Comfort food mains and specials
  
• Butchers and Meat Retailers – Popular, high-value cut
  
• Meal Kit Companies – High-performance cut for batch recipes
  
• Caterers and Institutions – Economical, consistent, and freezer-friendly
  
• Ethnic Food Retailers – Great for Asian, Middle Eastern, or European dishes
  
• Home Cooks – Hearty meals that reheat and freeze beautifully
  

It’s a cut that cooks beautifully, stores easily, and satisfies deeply.

Trusted New Zealand Quality

Our Boneless Beef Fore Shin comes from New Zealand’s trusted pasture-based beef industry, known worldwide for:

• Grass-Fed, Free-Range Cattle
  
• No Growth Hormones or Antibiotics
  
• Animal Welfare Standards
  
• FSHMT and NZFSA Certifications
  
• Traceability from Farm to Pack
  

New Zealand beef is globally respected for clean, safe, and ethically farmed meat, and our product upholds that legacy.

Sustainability and Ethical Practices

We’re proud to work with producers who respect the land, the animal, and the customer.

• Rotational Grazing – Supports pasture regeneration and soil health
  
• Zero-Waste Approach – Whole-animal utilization
  
• Local Supply Chains – Reduces transport emissions
  
• Minimal Processing Waste – Vacuum-sealed packaging with recyclable cartons
  

Supporting NZ beef supports ethical farming and sustainable food production that benefits your plate and the planet.

Packaging & Storage

• Product Type: Boneless beef fore shin
  
• Packaging: Vacuum-sealed in food-safe plastic
  
• Weight: Sold per KG
  
• Chilled Shelf Life: 21–28 days at 0–4°C
  
• Frozen Shelf Life: 12–18 months at -18°C or colder
  
• Storage: Keep refrigerated or frozen. Do not refreeze once thawed.
  

Custom bulk packs available for commercial kitchens, butchers, and distributors.