Premium Diced Beef 100VL Fully Trimmed – Per KG

Clean, Lean, and Ready for Action – Fully Trimmed New Zealand Beef for Everyday Cooking

When your kitchen demands precision, lean quality, and consistent results, look no further than Beef Diced 100/VL Fully Trimmed (Per KG) [FSHMT] — a high-yield, low-fat diced beef product, expertly cut and cleaned from 100% grass-fed New Zealand cattle. Designed for foodservice, retail, or home use, this diced beef is fully trimmed to achieve a 100VL standard — meaning virtually no visible fat, minimal connective tissue, and maximum usable meat per kilogram.

This product is an essential choice for slow-cooked stews, stir-fries, curries, and casseroles, where consistent cooking, tender results, and a neutral flavour canvas are key. Whether you’re running a busy restaurant, prepping meal kits, or stocking your butcher’s cabinet, this FSHMT-approved lean beef delivers premium value with no compromise on quality or taste.

Vacuum-packed and available chilled or frozen, it’s ready to meet your kitchen’s needs for efficiency, hygiene, and versatility.

Key Features of Diced Beef 100VL Fully Trimmed (Per KG)

• 100VL (100% Visual Lean) – Fully trimmed, no visible fat or gristle
  
• Grass-Fed New Zealand Beef – Ethically raised, hormone-free cattle
  
• FSHMT Certified – Compliant with New Zealand food safety regulations
  
• Perfectly Diced for Even Cooking – Uniform 2–3cm cubes
  
• Sold by Weight (Per KG) – Easy portion control for kitchens or retail
  
• Vacuum Packed for Freshness – Reduced freezer burn and drip loss
  
• Lean but Tender – Ideal for slow-cooked or marinated recipes
  
• No Trimming Required – 100% ready to cook, no prep waste
  
• Suitable for Commercial & Domestic Kitchens – Professional-grade quality
  
• Versatile for International Cuisine – Works in everything from Irish stews to Asian beef rendang
  

Nutritional and Health Benefits

With its 100VL fully trimmed rating, this diced beef is not only kitchen-efficient — it’s also nutritionally superior for health-conscious consumers.

Nutritional Highlights:

• High Protein Content: Supports muscle growth, recovery, and satiety
  
• Low in Fat: Excellent for low-fat or heart-healthy meal planning
  
• No Carbohydrates: Suitable for keto, paleo, and diabetic diets
  
• Iron-Rich: Helps maintain energy, focus, and red blood cell health
  
• B12 & Zinc: Supports brain function, metabolism, and immune strength
  
• Easy to Digest: Ideal for all ages when slow-cooked or braised
  

This is a clean protein source that works well for meal prep, fitness meals, school lunches, and dietary needs that demand lean, natural meat.

Why Choose 100VL Fully Trimmed Diced Beef?

1. No Waste, All Meat

You pay for usable protein only — no sinew, fat caps, or trimming losses. Every gram contributes to the plate, saving you time, labour, and cost.

2. Consistent Cooking Performance

Uniform 2–3cm dice ensures even cooking times, whether you’re flash-frying for curry or simmering all day in a casserole. Results are tender, juicy, and reliable across batches.

3. Clean, Neutral Base for Any Flavour

Because this lean beef is free from excess fat, it serves as an ideal base for any seasoning or sauce — from bold barbecue spice rubs to creamy coconut gravies.

4. Safe and Convenient

Vacuum-packed, traceable, and processed in NZFSA-compliant facilities, this beef is ready for direct kitchen use, with maximum hygiene and shelf life.

5. Widely Used in Meal Kits, Restaurants, and Supermarkets

Its balance of portionability, flavour absorption, and clean look make it a top pick across foodservice and retail.

How to Cook and Use Diced 100VL Beef

Preparation Tip: Thaw in refrigeration overnight. Pat dry before browning or marinating for best results.

Recommended Cooking Methods:

• Slow Cooker / Crockpot: 6–8 hours with stock and root veg
  
• Pressure Cooker: 30–45 minutes for fall-apart tenderness
  
• Stir-Fry: Flash-fry diced beef strips with soy, garlic, and greens
  
• Braising: In red wine or tomato-based sauces for 2–3 hours
  
• Stew / Curry Base: Add to simmering sauces for robust dishes
  

Recipe Ideas:

• Classic Kiwi Beef and Veg Stew
  
• Moroccan Spiced Beef with Couscous
  
• Thai Red Curry Beef Cubes
  
• Beef Rendang with Coconut and Lemongrass
  
• Beef and Ale Pie Filling
  
• Healthy Beef and Lentil Soup
  

With no visible fat, this beef absorbs flavour beautifully while holding its shape in liquid — making it ideal for pre-made frozen meals, restaurant dishes, and retail-ready recipes.

Ideal For:

• Restaurants and Cafés: Bulk cooking with predictable results
  
• Catering Companies: Ready for portion-controlled large service events
  
• Butchers and Retailers: Lean, ready-to-sell meat with high turnover
  
• Meal Kit Providers: Easy-to-portion and package
  
• Fitness & Diet-Focused Services: Lean protein for portioned meal plans
  
• Hospitals and Aged Care Kitchens: Easy to digest and nutrient-dense
  
• Home Cooks and Families: Great for weekly meal planning
  

Whether you’re making 5 meals or 500 servings, this cut supports consistency, affordability, and healthy outcomes.

New Zealand Quality You Can Trust

This diced beef is sourced from free-range, pasture-raised New Zealand cattle, and processed in accordance with New Zealand Food Safety Authority (NZFSA) standards.

• FSHMT Certified – Food-grade hygiene and traceability
  
• Ethical Farming Practices – Animal welfare and sustainability
  
• No Growth Hormones or Antibiotic Residues
  
• Cold Chain Compliant Packaging
  
• Batch-Labeled and Traceable
  

New Zealand beef is recognised globally for its superior taste, ethical standards, and environmentally friendly farming — and this product reflects that quality in every pack.

Sustainability & Ethical Sourcing

We work with trusted suppliers who follow low-impact, high-transparency agricultural practices including:

• Rotational Pasture Grazing
  
• Carbon-Aware Feed and Water Management
  
• Low-Stress Animal Handling
  
• No Preventative Antibiotics
  
• Minimal Packaging Waste
  

Supporting New Zealand beef means supporting local farms, clean agriculture, and traceable supply chains.

Packaging & Storage Information

• Product Format: Diced, raw, vacuum-packed
  
• Weight: Sold per KG; available in bulk cartons
  
• Dice Size: Approx. 2–3cm cubes
  
• Chilled Shelf Life: 21–28 days at 0–4°C
  
• Frozen Shelf Life: 12–18 months at or below -18°C
  
• Packaging: Vacuum-sealed, labelled, leak-proof
  

Handling:

• Store in cold room or freezer immediately
  
• Thaw under refrigeration
  
• Do not refreeze once thawed