Premium Beef Cross Cut (X-Cut) 150g Portions – Per KG

Tender, Convenient, and Consistently Delicious – NZ Grass-Fed Beef You Can Trust

Experience the convenience of portion-controlled quality with Beef Cross Cut (X-Cut) 150g P/Cut (Per KG) [FSHMT], a carefully trimmed and precision-cut product sourced from 100% grass-fed New Zealand beef. Designed for chefs, food retailers, and home cooks who demand consistency and quality, this FSHMT-certified product is cut into uniform 150g portions, vacuum-sealed for freshness, and delivered in a frozen or chilled format to suit your storage needs.

Whether you’re managing a high-volume kitchen or prepping weekly meals, the X-Cut beef (a crosscut from the shoulder or blade region) is known for its balanced marbling, moderate tenderness, and excellent flavour absorption, making it an ideal choice for grilling, pan-frying, braising, or BBQ applications.

This premium cut delivers a satisfying steak-like experience with a smaller portion size, giving you portion control without sacrificing taste or nutrition. It's an economical, lean cut that packs flavour and versatility into every bite.

Key Features of Beef X-Cut 150g P/Cut (Per KG)

• Portion-Controlled: Pre-cut into uniform 150g servings for consistency and speed
  
• New Zealand Grass-Fed Beef: Free-range, no growth hormones, naturally marbled
  
• Vacuum-Packed Per KG: Maintains freshness and minimises freezer burn
  
• FSHMT Approved: Meets NZ food safety and quality assurance standards
  
• High Yield, Low Waste: Minimal trimming and no bone or excess fat
  
• Ideal for Quick-Cooking Methods: Grill, sear, sauté, BBQ, or stir-fry
  
• Lean Yet Flavourful: A healthier alternative to heavily marbled cuts
  
• Freezer-Friendly: Long shelf life and easy inventory management
  
• Suitable for Retail and Foodservice: Packaged for butchers, restaurants, or meal kits
  
• Sourced Ethically and Sustainably from Local NZ Farms
  

Nutritional and Health Benefits

While popular for its portioned convenience and flavour, the X-Cut also offers excellent nutritional value, making it a solid choice for health-conscious consumers and meal planners.

Key Nutrients and Benefits:

• Lean Protein Powerhouse: Each 150g portion offers 25–30g of high-quality protein
  
• Rich in Iron: Essential for red blood cell production and oxygen transport
  
• Natural Source of B Vitamins: Including B12 for energy metabolism and nerve health
  
• Low in Carbs: Great for keto, paleo, or low-carb meal plans
  
• Moderate Fat Content: Balanced fat provides flavour without heaviness
  
• Supports Muscle Recovery: Ideal for athletes or active individuals
  

Grass-fed New Zealand beef also has higher levels of omega-3 fatty acids and CLA (conjugated linoleic acid) compared to grain-fed alternatives, adding to its nutritional advantage.

Why Choose Beef Cross Cut (X-Cut) in 150g Portions?

1. Convenience and Speed

Pre-cut 150g portions eliminate the need for trimming, weighing, or guessing. You save time, reduce handling, and achieve uniform cook times for every serving.

2. Portion Control

Perfectly sized for single-serve meals or plated dishes. Ideal for restaurants offering consistent portion sizes, diet-based meal kits, and family meals.

3. Economical Yet Premium

X-Cut is a cost-effective cut with premium flavour — making it great for steak dishes without the premium price tag of ribeye or tenderloin.

4. Culinary Versatility

This cut handles various cooking techniques with ease:

• Quick sears for steak salads
  
• Stir-fry strips
  
• Marinated BBQ skewers
  
• Pan-grilled mains with mash and greens
  

5. High Volume Applications

Reliable for bulk orders, catering, and production lines. Whether you’re building steak packs, ready meals, or retail trays — the uniformity is unmatched.

Cooking Suggestions and Recipe Ideas

Preparation Tip: Thaw under refrigeration for 24 hours. Remove from vacuum pack and allow to rest at room temperature for 10–15 minutes before cooking.

Recommended Cooking Methods:

• Grilling / BBQ: Sear 2–3 minutes per side for medium-rare
  
• Pan-Fry: Cast iron or stainless pan, seared with garlic butter or oil
  
• Stir-Fry: Slice into strips and flash-fry with soy, ginger, and veg
  
• Sous Vide: Cook at 55–60°C for 1–2 hours, then sear
  
• Braised or Slow Cooked: Turns beautifully tender over longer times
  

Recipe Ideas:

• Seared X-Cut Steak with Peppercorn Sauce
  
• Garlic & Herb Marinated BBQ X-Cut
  
• Beef Stir-Fry with Sesame and Spring Onion
  
• Beef X-Cut with Chimichurri and Roast Kumara
  
• Teriyaki Beef Bowl with Rice and Edamame
  
• Braised Cross-Cut with Red Wine and Mushrooms
  

Who Should Buy This Product?

Beef Cross Cut (X-Cut) 150g P/Cut [FSHMT] is ideal for:

• Restaurants and Cafés: Consistent portion sizes for plated meals
  
• Meal Kit Companies: Reliable sizing and packaging efficiency
  
• Butchers and Meat Retailers: Easy-to-sell individual servings
  
• Fitness and Meal Prep Services: High-protein, portioned convenience
  
• Wholesalers: Bulk buyers for foodservice clients and event catering
  
• Health-Conscious Home Cooks: Balanced and lean with no trimming needed
  

It delivers flexibility and quality across various business models, food types, and customer demographics.

New Zealand Trusted Quality

Sourced from local grass-fed cattle, this X-Cut product is:

• Raised in open pasture environments
  
• Free from artificial growth hormones or preventative antibiotics
  
• Traceable, batch-labelled, and ethically processed
  
• Packed in certified NZ cold-chain facilities
  

Backed by FSHMT food safety certification, every portion meets New Zealand’s strict agricultural and processing standards.

Sustainable and Ethical Sourcing

We believe great food comes from respect for animals and the environment. That’s why our beef is:

• Raised on sustainable farms with rotational grazing
  
• Processed under humane animal welfare standards
  
• Packaged to minimise waste and carbon output
  
• Delivered with traceability and transparency
  

When you choose this product, you’re supporting New Zealand farmers, local economies, and a cleaner food system.

Packaging, Handling & Storage

• Portion Size: 150g per piece (approx. 6–7 cuts per kg)
  
• Sold By Weight: Per KG
  
• Packaging Format: Vacuum-sealed, bulk bagged or retail-ready options
  
• Chilled Shelf Life: 21–28 days refrigerated at 0–4°C
  
• Frozen Shelf Life: Up to 18 months at -18°C or lower
  
• Storage: Store in freezer or cold room immediately upon delivery
  

Handling Tips: Defrost overnight in fridge. Never refreeze once thawed.