Whole Raw Corned Beef Silverside 7–9KG – Per KG

Traditional New Zealand Brined Beef at Its Most Generous – Ideal for Foodservice and Bulk Buyers

Introducing the Whole Raw Corned Silverside (Average 7–9KG) – New Zealand’s favourite comfort cut in its most practical and professional form. Whether you’re a caterer preparing for events, a restaurant serving heritage-style dishes, or a butcher offering traditional Kiwi flavours, this FSHMT-certified, large-format corned beef silverside is the ultimate choice in volume, quality, and taste.

Prepared from premium grass-fed New Zealand cattle, this hindquarter cut is expertly salt-cured using traditional methods, vacuum-sealed for freshness, and portioned at its natural whole-muscle weight, averaging between 7 to 9 kilograms. That means maximum yield, minimal trimming, and full-bodied beef flavour infused with the nostalgic blend of cloves, bay leaf, peppercorn, and curing salts.

This product is a staple in bulk production kitchens, delis, butchery counters, and commercial foodservice environments that need consistency, flavour, and a slice of Kiwi culinary heritage.

Key Features of Whole Raw Corned Silverside (7–9KG Average, Per KG)

• Whole Silverside Cut – Natural Size (7–9KG)
  
• Traditional Brining – Cured with aromatic spices and salt
  
• Grass-Fed NZ Beef – Raised on pastures, no added hormones
  
• FSHMT Approved – Compliant with NZ food safety standards
  
• Ideal for Boiling, Slow Cooking, Pressure Cooking, or Sous Vide
  
• Vacuum Packed for Long Shelf Life
  
• High Yield – Minimal Fat and Trim Waste
  
• Consistent Texture and Curing Quality
  
• Bulk Format – Ideal for Slicing, Shredding, or Cold Cuts
  
• Perfect for Retail Deli Displays or Catering Menus
  

Health and Nutrition Benefits

Despite its traditional cured preparation, raw corned silverside remains a highly nutritious and balanced protein source, particularly when sourced from grass-fed, hormone-free New Zealand cattle.

Key Nutritional Advantages:

• Rich in High-Quality Protein: Supports satiety, muscle recovery, and energy
  
• Iron and B Vitamins: Boosts oxygen delivery and neurological health
  
• Low in Carbs: Perfect for low-carb and keto lifestyles
  
• Collagen and Gelatin: Helps with joint, gut, and skin health
  
• Lower Fat When Trimmed: Silverside is naturally lean compared to brisket
  
• No Artificial Preservatives or Fillers
  

This cut can be cooked in water, allowing for low-fat preparation methods without compromising on flavour, while retaining essential nutrients.

Why Choose the Whole Corned Silverside Cut?

While smaller, pre-portioned silversides suit family-sized meals, the whole 7–9KG silverside is tailored for high-volume cooking and commercial-scale preparation. Here’s why businesses and bulk buyers prefer this size:

1. Bulk Yield = Better Cost Control

Buying the whole cut gives you more meat per dollar, allowing for custom portioning, slicing, and presentation. Excellent for meal prep, weekly menu rotations, or chilled sliced deli meats.

2. Traditional Kiwi Experience in Full

This isn’t just a cut — it’s an experience of New Zealand’s culinary history. From marae kitchens to corporate lunches, silverside is a well-loved comfort food across generations.

3. Versatile Across Menus

Serve it hot with mustard and mash, chill and slice for sandwiches, or shred for pies, tacos, and sliders. One cook — multiple uses.

4. Long Shelf Life and Secure Storage

Vacuum-packed and frozen or chilled, the product stores exceptionally well, giving you operational flexibility to prep ahead or stock up.

5. Suitable for Foodservice, Wholesale, and Retail

Whether you’re cooking 50 plates at a retirement home or portioning retail-ready units at a butcher’s shop, this cut meets versatility, yield, and flavour expectations.

Cooking Instructions and Applications

Thawing: For frozen stock, defrost under refrigeration 24–48 hours in advance. Rinse to reduce brine intensity if needed.

Cooking Techniques:

• Boiling: 3–4 hours with water and aromatics
  
• Pressure Cooking: 90–100 minutes under high pressure
  
• Slow Cooker: 8–10 hours on low with root vegetables
  
• Sous Vide: 68–70°C for up to 24 hours for ultra-tender texture
  

Suggested Pairings and Recipe Concepts:

• Classic Corned Beef & Cabbage with White Sauce
  
• Corned Beef Sandwiches with Mustard and Pickles
  
• Deli-Style Chilled Corned Slices for Salad Bars
  
• Corned Beef and Potato Pie
  
• Leftover Corned Beef Frittata or Hash
  
• Slow-Cooked Shredded Corned Beef Sliders
  

Ideal for These Buyers

• Caterers & Event Planners: Large format equals fewer units and smoother service
  
• Butchers & Delis: Slice and sell by weight; vacuum-sealed storage ready
  
• Restaurants & Pubs: Batch-cook for affordable daily lunch menus or pies
  
• Food Manufacturers: Suitable for cooked-chilled meal production
  
• Marae Kitchens & Community Meal Programs: Trusted, familiar cut with high yield
  

No matter your business model, this cut provides bulk efficiency and broad appeal.

Commitment to Quality & Food Safety

This product is produced and processed by New Zealand-based facilities operating under strict regulatory oversight:

• Certified FSHMT Standards – For hygienic processing and handling
  
• Vacuum-Sealed and Traceable – From farm to packaging
  
• Batch Tested for Quality Assurance
  
• NZFSA and MPI Compliant
  
• Processed in Cold Chain Certified Plants
  

You can confidently serve this product knowing it meets and exceeds New Zealand’s rigorous food safety and animal welfare guidelines.

Sustainability and Animal Welfare

Supporting New Zealand beef means supporting sustainable, ethical farming practices. This product comes from cattle raised on:

• Rotationally Grazed Pastures – Supporting soil and animal health
  
• No Growth Hormones or Preventative Antibiotics
  
• Low-Stress Handling and Humane Transport
  
• Minimal Packaging Waste with Efficient Logistics
  

Our supply partners prioritise the health of animals, land, and people — because premium food starts with premium ethics.

Product Packaging & Storage Details

• Product: Raw Corned Beef Silverside (Whole Muscle)
  
• Weight: Average 7–9KG per piece, sold per KG
  
• State: Raw, vacuum-packed, chilled or frozen
  
• Packaging: Commercial-grade vacuum seal, fully labelled
  
• Shelf Life (Chilled): Up to 4 weeks
  
• Shelf Life (Frozen): Up to 18 months at -18°C
  
• Storage: Refrigerated or frozen immediately upon delivery
  

Perfect for bulk freezers or cold rooms, and suitable for thaw-on-demand kitchens.