Premium Raw Corned Beef Silverside 2.5–3.5KG – Per KG

Classic New Zealand Corned Beef – Bigger Cut, Bolder Flavour, Exceptional Value

Introducing the heart of Kiwi comfort food: Beef Corn Silverside Raw 2.5–3.5KG (Per KG) [FSHMT]. This extra-large, salt-cured beef cut is ideal for households, restaurants, caterers, and butchers who appreciate quality, flavour, and generous sizing. Processed from 100% grass-fed New Zealand cattle, it’s vacuum-sealed to lock in freshness and traditionally brined with aromatic spices for that unmistakable, savoury taste.

Perfect for slow-cooking, boiling, sous vide, or pressure cooking, this cut delivers a succulent, fork-tender result that’s beloved in everything from classic silverside and mash to corned beef hash, sandwiches, and more. The larger size (2.5–3.5kg) makes it the smart choice for batch cooking, catering, and family feasts.

Whether you’re running a food service business or cooking a traditional Sunday meal, this FSHMT-certified silverside guarantees consistency, performance, and New Zealand-made pride in every portion.

Key Features of Corned Beef Silverside Raw (2.5–3.5KG, Per KG)

• Premium Grass-Fed NZ Beef – Ethically farmed, hormone-free cattle
  
• Brined in Traditional Aromatic Cure – Salt, bay leaf, peppercorn, clove, and natural preservative
  
• Generous 2.5–3.5KG Cut – Perfect for larger households, restaurants, and bulk prep
  
• FSHMT Certified – Compliant with all New Zealand food safety regulations
  
• Vacuum Packed for Long Shelf Life – Frozen or chilled options available
  
• Ideal for Boiling, Pressure Cooking, Slow Cooker, or Sous Vide
  
• Evenly Cured for Full Flavour Penetration and Colour
  
• Minimal Waste, High Yield After Cooking
  
• Cost-Efficient Cut with Gourmet Results
  
• Excellent for Slicing, Shredding, or Chilling for Sandwiches
  

Nutrition and Health Benefits

Corned silverside isn’t just a tasty traditional cut — it’s a nutrient-dense option perfect for families, athletes, and anyone wanting a satisfying source of lean protein.

Nutritional Highlights:

• High Protein Content: Fuel muscle recovery and support overall health
  
• Rich in Iron and B Vitamins: Combat fatigue and support red blood cell production
  
• Low in Carbohydrates: Perfect for keto and low-carb diets
  
• Naturally Lean Cut: Lower fat than brisket or rib cuts
  
• Collagen and Gelatin Content: Promotes joint and gut health
  
• Free from Growth Hormones and Antibiotics: A clean choice for health-conscious eaters
  

When slow-cooked properly, corned silverside becomes highly digestible, retaining flavour and tenderness while delivering key micronutrients.

Why Choose This Cut?

There are multiple silverside options on the market — but this 2.5–3.5KG raw corned version stands out for its size, value, and versatility.

1. Traditional Kiwi Flavour

Silverside is deeply ingrained in New Zealand’s culinary history. Whether served hot with mustard sauce or cold in next-day sandwiches, its recognisable flavour profile never goes out of style.

2. Large Format for Serious Cooking

With a 2.5 to 3.5KG weight range, this cut is ideal for:

• Feeding large families
  
• Meal prep for the week
  
• Serving at events or marae gatherings
  
• Restaurants needing consistent yield per portion
  

3. Easy to Cook and Consistent Results

Brined to perfection, this cut only needs time and water to turn into a melt-in-your-mouth centrepiece. Works with all cooking methods and can be portioned after cooking for future meals.

4. Highly Cost-Efficient

Sold per KG, you get exceptional value with minimal shrinkage post-cooking — a higher return on every dollar spent.

5. Excellent Shelf Stability

Vacuum-sealed and frozen for up to 18 months, or chilled for weeks when kept below 4°C. Plan ahead and keep inventory ready for high-demand seasons like holidays or winter.

Cooking Tips and Serving Ideas

Preparation:

• Defrost in the fridge (if frozen)
  
• Rinse lightly to remove excess brine
  
• Place in a large pot or slow cooker with aromatics and water to cover
  

Recommended Cooking Methods:

• Boiling: Simmer gently for 2.5–3.5 hours depending on size
  
• Slow Cooker: 8–9 hours on low with carrots and bay leaf
  
• Pressure Cooker: Ready in 90 minutes with no compromise in tenderness
  
• Sous Vide: Cook at 70°C for 20–24 hours for unmatched succulence
  

Classic Recipe Suggestions:

• Silverside with Parsley Sauce and Mashed Potatoes
  
• Corned Beef and Vegetable Soup
  
• Shredded Corned Beef Tacos with Pickled Slaw
  
• Leftover Corned Beef Hash with Poached Egg
  
• Reuben Sandwich with Swiss Cheese and Sauerkraut
  
• Creamy Corned Beef Pie with Puff Pastry Top
  

Perfect for Multiple Audiences

This product is suited to a wide range of buyers and use cases, including:

• Home Cooks: Planning weeknight meals or feeding a crowd
  
• Restaurants and Cafés: Menu-friendly and low-prep
  
• Event Caterers: Large volume prep made simple
  
• Retail Butchers: Top-seller for Kiwi customers wanting traditional meals
  
• Supermarkets: Reliable high-turnover product in deli or meat section
  
• Wholesalers and Food Distributors: Consistent product with strong demand
  

Quality You Can Trust

Our FSHMT-grade raw corned silverside is:

• Sourced from New Zealand’s leading beef producers
  
• Brined and packed in NZFSA-compliant facilities
  
• Packaged to reduce waste and increase safety
  
• Monitored for batch quality, hygiene, and consistency
  

We proudly offer full traceability, ensuring every cut is from ethically farmed, grass-fed cattle raised to the highest animal welfare standards.

Sustainability and Animal Welfare Commitment

By choosing our corned silverside, you're supporting:

• Sustainable Grazing Systems
  
• Low-Carbon Farming Practices
  
• Humane Animal Handling
  
• Waste Reduction in Butchering and Packaging
  
• New Zealand’s Clean, Green Agriculture Mission
  

We prioritise environmental responsibility in both farming and processing. That means less water waste, reduced emissions, and cleaner meat for your family or customers.

Packaging & Storage Details

• Weight Range: 2.5–3.5kg per piece
  
• Format: Raw, corned, vacuum-sealed
  
• Storage Temperature: ≤ 4°C (chilled) or ≤ -18°C (frozen)
  
• Shelf Life (Chilled): Up to 4 weeks
  
• Shelf Life (Frozen): Up to 18 months
  
• Packaging: Commercial-grade, labelled, leak-proof
  

Handling Tip: Always thaw under refrigeration and use within 3 days once opened.