Premium Raw Corned Beef Silverside (1.5–2.5kg RDM) – Per KG

Discover the Traditional Flavour of New Zealand with Raw Corned Silverside

Nothing speaks to Kiwi tradition quite like a tender, flavour-packed cut of raw corned beef silverside. Sourced from quality New Zealand cattle, this cut has been salt-cured to perfection and is ready for your pot, pressure cooker, or slow cooker. Whether you’re preparing a Sunday family dinner, planning your week’s meals, or running a restaurant that celebrates classic cuisine, this FSHMT-certified raw corned silverside (1.5–2.5kg) is your perfect ingredient.

Sold per kilogram and vacuum-sealed for freshness, this raw RDM silverside cut is made from the hindquarter of the cow and undergoes a precise corning process with traditional brining techniques. The result is a firm, well-marbled piece of beef infused with the deep, savoury notes of clove, pepper, and bay leaf — ready to be slow-cooked into fork-tender perfection.

This isn’t just a meal — it’s a nod to New Zealand’s culinary heritage, with flavours and textures that comfort, nourish, and impress.

Key Features of Corned Beef Silverside (Raw, Per KG)

• Premium New Zealand Beef – Grass-fed, hormone-free, and ethically raised
  
• Traditional Corned (Salt-Cured) Preparation – Infused with brine, spices, and flavour
  
• Sold Per KG – Efficient for both households and commercial kitchens
  
• Weight Range – Each vacuum-sealed piece weighs approx. 1.5–2.5kg
  
• FSHMT Certified – Meets New Zealand food safety and hygiene standards
  
• Ideal for Slow Cooking, Pressure Cooking, or Boiling
  
• Vacuum Sealed for Maximum Shelf Life and Freshness
  
• Consistent Quality and Size for Batch Cooking and Catering
  
• Freezer-Friendly – Stock up for bulk preparation or future events
  
• Lean Yet Juicy – Minimal waste with high yield post-cooking
  

Health and Nutritional Benefits

While known for its robust, comforting flavour, corned beef silverside also brings a range of nutritional benefits, especially when sourced from New Zealand’s pasture-raised cattle:

Nutritional Highlights:

• High in Protein: Ideal for muscle recovery, tissue repair, and overall energy
  
• Excellent Source of Iron: Helps maintain healthy blood and reduces fatigue
  
• Rich in Vitamin B12 and Zinc: Supports brain function and immunity
  
• Natural Creatine and Collagen: Promotes physical strength and joint flexibility
  
• Low in Carbohydrates: Suitable for keto or low-carb diets
  
• Low Fat Content (When Trimmed): Leaner than many other cured meats
  

By slow-cooking this cut and skimming fat as needed, you can create a nutrient-dense dish that satisfies both traditional tastes and modern dietary preferences.

Why Choose Raw Corned Silverside?

There are countless reasons New Zealand households and food service professionals choose this classic cut — and not just for nostalgic reasons.

1. Time-Tested Kiwi Tradition

Silverside has been part of New Zealand’s culinary DNA for generations. Served hot with mustard sauce or cold in sandwiches, it brings comfort and familiarity to any table.

2. Flexible Cooking Options

You can boil, slow-cook, pressure-cook, or sous vide this corned beef to your desired texture. It holds shape when sliced or shreds beautifully when overcooked intentionally.

3. Bulk-Friendly and Cost-Effective

Each piece is sizable (1.5–2.5kg) and cost-effective per kilogram, making it ideal for feeding large families, hosting events, or running food outlets.

4. Ideal for Meal Prep and Leftovers

Cook once, eat multiple ways. Hot dinners, sandwiches, hash, soups, and wraps — corned silverside is incredibly versatile and reheats well without losing flavour.

5. Excellent Shelf Life

Vacuum-packed and frozen or chilled, these cuts offer a long storage window, perfect for stocking up during promotions or preparing ahead.

Cooking Suggestions & Serving Ideas

Preparation Tips:

• Remove from vacuum bag and rinse lightly to reduce surface brine (optional).
  
• Place in pot or slow cooker with enough water to cover.
  
• Add aromatics like onion, bay leaf, peppercorns, or mustard seeds for enhanced flavour.
  

Popular Cooking Methods:

• Slow Cooker: 8 hours on low with onions and carrots
  
• Stovetop Boiling: Simmer gently for 2.5–3 hours
  
• Pressure Cooker: Cook under high pressure for 90 minutes
  
• Sous Vide: 68°C for 24 hours delivers unmatched tenderness
  

Serving Ideas:

• Classic Silverside with Cabbage, Potatoes & Parsley Sauce
  
• Corned Beef Hash with Fried Eggs
  
• Chilled Slices with Pickles & Rye Bread
  
• Beef and Mustard Pie with Puff Pastry
  
• Shredded Corned Beef Wraps with Sauerkraut
  
• Corned Beef and Lentil Soup
  

Whether served hot with mash or cold in sandwiches, the possibilities are endless.

Who Buys Raw Corned Silverside?

This product is ideal for a wide variety of customer profiles:

• Home Cooks & Families: A staple in weeknight dinners or Sunday meals
  
• Restaurants & Cafés: Used in brunch menus, sandwiches, and hotplates
  
• Caterers & Event Organisers: Large, easy-to-cook cuts perfect for volume
  
• Retail Butchers & Grocers: Popular and familiar SKU for Kiwi customers
  
• Meal Kit Providers: Easy to portion, vacuum-sealed, and traditional
  

Trusted New Zealand Quality – From Farm to Fork

Our corned silverside comes from ethically raised NZ cattle, processed in certified facilities that comply with:

• New Zealand Food Safety Standards
  
• Animal Welfare Codes
  
• Cold Chain Compliance
  
• Export-Grade Hygiene Protocols
  

Every piece of beef is fully traceable, and the brining process is overseen by trained butchers to ensure consistency, safety, and bold flavour in every pack.

Ethical Farming & Sustainability

Choosing our raw corned beef silverside means choosing products that reflect:

• Sustainable Farming Practices: Rotational grazing and pasture care
  
• Low-Carbon Transport: Local sourcing, minimal emissions
  
• Waste Minimisation: Utilising all cuts of the animal
  
• Animal Welfare Focus: Humane treatment from farm to processor
  

New Zealand’s global reputation for clean, green farming ensures you’re getting a product that aligns with your values.

Packaging, Storage & Handling

• Product Format: Vacuum-sealed, raw, pre-brined
  
• Net Weight Range: 1.5–2.5kg per piece
  
• Shelf Life (Chilled): Up to 4 weeks refrigerated
  
• Shelf Life (Frozen): 12–18 months at -18°C or lower
  
• Safe Handling: Refrigerate immediately after purchase. Thaw in fridge.
  

Custom bulk packaging available for food service and wholesalers.