Premium Beef Chuck Rolls / SQ-Chucks – Per KG

Elevate Every Meal with Versatile, Flavour-Packed Beef Chuck Rolls

When it comes to everyday versatility, exceptional value, and hearty flavour, few cuts rival the humble yet powerful Beef Chuck Roll, also known as SQ-Chuck. Sold per kilogram, our FSHMT-grade chuck rolls are perfect for both commercial kitchens and home cooks across New Zealand looking to create delicious meals that satisfy and impress.

Cut from the shoulder section of New Zealand-raised cattle, chuck rolls deliver robust beefiness, perfect marbling, and tender textures when cooked correctly. Whether you're planning slow-braised stews, pulled beef sandwiches, beef curries, or grilled steak-style portions, SQ-chuck offers adaptability and flavour that outperforms many premium-priced cuts.

These beef chuck rolls are frozen and packaged for extended shelf life and freshness. Suitable for retailers, restaurants, caterers, and butchers looking for consistent, high-quality meat at competitive prices — all backed by New Zealand’s globally respected food safety standards and farming practices.

Key Features of Frozen Beef Chuck Rolls / SQ-Chucks

• New Zealand Sourced: 100% NZ beef, free-range and grass-fed, with no added hormones
  
• FSHMT Grade: Meeting commercial quality assurance and food safety standards
  
• Sold Per Kilogram: Easy portion control and bulk affordability
  
• Frozen Fresh: Individually frozen to preserve peak quality and nutritional value
  
• High in Marbling and Collagen: Perfect for slow-cooking or shredding
  
• Multipurpose Cut: Ideal for grilling, roasting, stewing, stir-fry, or mincing
  
• Vacuum Packed: Hygienically sealed for safe storage and extended shelf life
  
• Restaurant-Quality Performance: Consistent results in both home and commercial kitchens
  
• Butcher Friendly: Easy to cut, slice, portion, or mince
  
• Available Year-Round: Consistent supply, even in off-seasons
  

Health Benefits of Chuck Roll Beef Cuts

SQ Chuck Rolls are more than just flavourful — they’re also nutrient-rich, making them a smart and satisfying choice for everyday meals.

Nutritional Highlights:

• High in Protein: Supports muscle repair, immune strength, and daily energy
  
• Rich in Iron: Boosts red blood cell production and reduces fatigue
  
• B12 and Zinc: Promotes cognitive health, metabolism, and hormone regulation
  
• Natural Source of Creatine: Supports performance and muscle mass
  
• Omega-3s (Grass-Fed Beef Advantage): Anti-inflammatory benefits and heart health
  
• Gelatin and Collagen Content: Supports joint flexibility and gut lining
  

Because of its natural marbling and connective tissue, chuck beef becomes easily digestible when slow-cooked, and it provides a nourishing, satisfying meal without needing artificial enhancers or rich sauces.

Why Choose Chuck Rolls Over Other Cuts?

There’s a reason chuck beef is a go-to favourite in both Western and Asian cuisines — it hits the sweet spot between flavour, value, and versatility.

1. Exceptional Flavour Profile

The intramuscular fat in chuck rolls enhances every bite with a deep, rich beef flavour. Unlike leaner cuts that can dry out, SQ-chucks retain their juiciness, even in long cook times or reheating.

2. Economical and Abundant

Chuck rolls are a cost-effective alternative to pricier steak cuts while still delivering full-bodied flavour. Ideal for meal prepping, event catering, or feeding larger households.

3. Broad Culinary Applications

Whether you're preparing Kiwi-style BBQ skewers, Vietnamese pho, Mexican shredded beef, or traditional Sunday roasts — SQ chuck rolls adapt beautifully.

4. Tender with the Right Cooking

A chuck roll’s natural toughness transforms into unmatched tenderness with proper cooking. Methods like braising, sous vide, or pressure cooking create fork-tender beef perfect for shredding or plating.

5. Long Shelf Life

Individually frozen and vacuum-sealed, these chuck rolls offer extended storage without compromising on taste or quality. Ideal for high-volume kitchens or retail environments with variable turnover.

How to Cook and Use Beef Chuck Rolls

Preparation Tip: Thaw overnight in the fridge before use. Chuck rolls can be portioned into steaks, diced for stew, or ground for premium mince.

Recommended Cooking Methods:

• Slow Cooking / Crockpot – 6–8 hours for pulled beef or stew
  
• Braising – Oven-cooked with stock and aromatics for 3–4 hours
  
• Pressure Cooking – Tender beef in under an hour
  
• Sous Vide – Cook at 68°C for 18–24 hours for ultimate tenderness
  
• Grilling (Chuck Eye Steaks) – Cut thick and grill to medium-rare
  
• Stir-Fry / Sautéed – Thin-sliced and marinated for fast-cook Asian dishes
  
• Roasting – Rubbed with spices and slow-roasted for slicing
  

Recipe Ideas:

• Red Wine Braised Chuck Beef with Garlic Mash
  
• Spicy Korean BBQ Chuck Roll Strips
  
• Beef Chuck Curry with Coconut Cream
  
• Classic Kiwi Beef Stew
  
• Barbacoa-Style Shredded Beef Tacos
  
• Chuck Roll Roast with Rosemary and Onion Jus
  

The secret is low and slow — let the fat and collagen work their magic for that perfect, fall-apart texture.

Trusted by NZ Butchers, Retailers, and Chefs

Our Frozen Beef Chuck Rolls / SQ-Chucks (FSHMT) are widely distributed across New Zealand to:

• Independent butchers
  
• Restaurants and cafes
  
• Catering companies
  
• Supermarkets
  
• Online food retailers
  
• Wholesalers and meal kit providers
  

Customers keep coming back for the reliability, flavour, and ease of preparation. Whether you're slicing them for display or including them in family-sized meal kits, this cut performs every time.

Retail-Friendly Benefits:

• Barcoded and batch-tracked
  
• Available in consistent weight ranges
  
• NZFS approved and compliant with food safety regulations
  
• Minimal shrinkage or drip loss upon cooking
  
• Transparent supply chain and sustainable practices
  

Sustainability and Ethical Sourcing

Our beef comes from sustainably raised cattle that graze on natural, pesticide-free grasslands in regions across New Zealand. These farms adhere to humane treatment standards and environmentally conscious production methods, including:

• Rotational Grazing: Supports pasture health and biodiversity
  
• Hormone-Free Farming: Natural growth cycles only
  
• Minimal Transport Stress: Locally processed to reduce emissions
  
• No Antibiotic Residues: Ensured through rigorous compliance
  
• Low-Waste Processing: Full animal utilization with minimal waste
  

You can feel good knowing your beef chuck rolls come from farms that care for animals, the environment, and your health.

Packaging and Storage Information

• Format: Vacuum-sealed IQF (Individually Quick Frozen)
  
• Net Weight: Sold per kilogram; custom weights available for bulk orders
  
• Shelf Life: 12–18 months frozen at or below -18°C
  
• Storage: Store frozen; thaw in refrigerated conditions before use
  
• Packaging: Commercial-grade, leak-proof, food-safe plastic
  

If you’re a wholesaler or butcher, we also offer bulk cartons with labelled units for easy handling, rotation, and resale.

Who Should Buy This Product?

• Home Cooks: For large family meals, soups, and slow-cooked comfort dishes
  
• Restaurants: For roasts, curries, and braised menu items
  
• Meal Kit Providers: Easy to portion, store, and distribute
  
• Retail Butchers: Excellent cut to upsell with recipes and value messaging
  
• Export Partners: NZ-quality beef trusted in global markets
  

No matter your kitchen or clientele, Frozen SQ-Chuck Rolls add value, versatility, and dependable quality to your offerings.