Premium Riverlands Frozen Beef Cheeks – Per KG

Discover the Rich Flavour of Riverlands Beef Cheeks

When it comes to slow-cooked perfection, nothing beats the deep, melt-in-your-mouth tenderness of Riverlands Frozen Beef Cheeks. Sourced from premium New Zealand beef and expertly frozen for maximum freshness, these beef cheeks are the secret ingredient behind award-winning braises, stews, and gourmet dishes served in top restaurants and homes alike. Whether you’re a professional chef or a home cook, Riverlands FZN Beef Cheeks will elevate your culinary game with their intense flavour, robust texture, and excellent value.

Riverlands, a trusted name in New Zealand’s meat industry, is known for delivering top-quality beef that reflects the best of the country’s grass-fed livestock and pristine farming environments. Each kilogram of frozen beef cheeks is packed under strict hygiene and quality standards, ensuring you receive only the finest product — every time.

Perfect for slow-cooking methods like sous vide, pressure cooking, or traditional braising, beef cheeks transform into a luxurious, fork-tender cut when prepared with care. The marbling and connective tissue break down beautifully over time, producing rich, flavourful dishes that comfort the soul.

Key Features of Riverlands Frozen Beef Cheeks

• Sourced from Premium New Zealand Cattle – Raised on natural pastures without added hormones
  
• Individually Quick Frozen (IQF) – Locks in freshness, nutrients, and flavour
  
• Packed Per Kilogram – Ideal for portion control, professional kitchens, and bulk orders
  
• Rich in Collagen and Marbling – Perfect for low-and-slow cooking methods
  
• Certified Safe and Hygienic – Processed under stringent food safety regulations in NZ
  
• Vacuum Packed and Easy to Store – Long shelf life and convenient storage
  
• Perfect for Braising, Sous Vide, and Stews – A favourite among chefs and home cooks
  
• Full-bodied Flavour Profile – Delivers restaurant-quality results at home
  
• Ethically and Sustainably Produced – Farmed with care and traceability in New Zealand
  
• Available Year-Round – Enjoy consistent quality, even outside seasonal supply windows
  

Health Benefits of Beef Cheeks

While beef cheeks are a culinary delight, they also offer several nutritional and health benefits, especially when sourced from grass-fed New Zealand cattle:

• High Protein Content: Provides essential amino acids necessary for muscle growth and repair
  
• Rich in Collagen: Promotes skin health, joint flexibility, and gut wellness
  
• Source of Iron and B12: Supports red blood cell formation and energy metabolism
  
• Low in Carbohydrates: Perfect for low-carb and keto meal plans
  
• Grass-Fed Advantage: Higher levels of omega-3 fatty acids compared to grain-fed beef
  
• Slow-Cooked Digestibility: Cooking methods break down tough fibres, making it easier to digest
  

Beef cheeks offer a perfect balance of taste and health, particularly when slow-cooked with aromatic vegetables and low-sodium broths. Their natural richness means you don’t need to add excess fats or sauces to enjoy a deeply satisfying meal.

Why Choose Riverlands FZN Beef Cheeks Over Other Cuts?

Beef cheeks are often overlooked in favour of more common cuts like sirloin or brisket. However, they offer a unique combination of flavour, texture, and affordability. When sourced from a reputable New Zealand brand like Riverlands, you’re getting:

Exceptional Taste

Beef cheeks deliver a depth of flavour that other cuts simply can’t match. The slow cooking process enhances natural beefiness and creates a luxurious mouthfeel, often described as “buttery” or “silky.”

Outstanding Value for Money

Compared to more expensive cuts that might not deliver the same richness after cooking, beef cheeks provide top-tier flavour at an affordable per kilogram rate. Ideal for bulk cooking and cost-effective meal planning.

Perfect for Entertaining

Whether it’s a special occasion or a weekend dinner party, beef cheeks allow you to prepare impressive gourmet meals without spending hours over the stove. Prepare ahead and serve stunning plated dishes with ease.

Versatile and Easy to Work With

From red wine braises to Asian soy-based stews, beef cheeks take on flavour beautifully. They work across cuisines — French, Mexican, Chinese, Kiwi BBQ, and beyond.

Restaurant-Quality at Home

Used by chefs for their luxurious results, Riverlands beef cheeks give home cooks the ability to replicate fine-dining experiences without needing fancy equipment or extensive skills.

Cooking Suggestions and Recipe Ideas

Preparation Tips:

• Thaw overnight in the refrigerator or use a safe defrosting method.
  
• Trim excess fat or silver skin if needed.
  
• Pat dry before searing for deeper colour and flavour development.
  

Cooking Methods:

• Slow Cooker: Cook with aromatics, beef stock, and red wine for 8–10 hours on low.
  
• Sous Vide: Cook at 80°C for 18–24 hours for ultimate tenderness.
  
• Pressure Cooker: Get fork-tender results in 45–60 minutes.
  
• Oven Braise: Cook covered in Dutch oven at 160°C for 3–4 hours.
  

Popular Recipe Ideas:

• Red Wine Braised Beef Cheeks with Root Vegetables
  
• Asian Soy-Ginger Beef Cheek Stew
  
• Mexican-Style Barbacoa for Tacos
  
• Beef Cheek Ragu over Fresh Pappardelle
  
• Slow Cooked Beef Cheek Pie with Puff Pastry
  
• Beef Cheek Rendang (Indonesian Curry)
  

The gelatinous quality of cheeks adds natural body to sauces, making each bite deeply satisfying.

Trusted by NZ Restaurants and Home Chefs

Riverlands has earned a reputation in New Zealand for its commitment to quality, sustainability, and customer satisfaction. Their frozen beef cheeks are used in kitchens across the country — from Auckland restaurants to Christchurch food trucks — and they’ve become a staple among discerning home cooks as well.

Why Kiwi Cooks Prefer Riverlands:

• Local, traceable sourcing
  
• Ethical farming practices
  
• Exceptional customer support and consistency
  
• Compliance with NZ food safety standards
  
• Environmentally conscious packaging and logistics
  

When you buy from Riverlands, you’re supporting local industry, reducing your carbon footprint, and getting a product that meets the highest standards.

The Perfect Addition to Your Butchery or Online Store

If you’re a retailer, butcher, or distributor, Riverlands Frozen Beef Cheeks are an ideal product to offer your customers. Their growing popularity and culinary versatility make them a high-demand SKU with excellent shelf turnover.

• Appeals to Foodies and Health-Conscious Shoppers
  
• Reliable Year-Round Availability
  
• Clearly Labelled, Barcode Ready, and NZFS Compliant
  

Bulk buyers can also enjoy wholesale rates, reliable logistics, and long-term supplier support. Whether you run a boutique grocery or a high-volume meal kit service, this product delivers results — every time.

Sustainability and Animal Welfare

Riverlands takes sustainability seriously. Their beef cheeks are a byproduct of the whole-animal butchering process, contributing to a zero-waste ethos. Their cattle are:

• Raised on rotationally grazed pastures
  
• Fed a natural diet without growth hormones
  
• Handled humanely according to national animal welfare codes
  
• Processed in facilities that reduce environmental impact through modern water and energy efficiency