Features:
1. Better than aluminum foil, super durable and sturdy, this paper is stronger than aluminum foil, which can effectively block smoke while releasing steam and prevent food from becoming stuffy.
2. Unwaxed and uncoated, only the highest quality virgin pulp is used. This paper is made without any wax, bleach, or unnatural coating that may crush food.
3. Strengthen the treatment to prevent the inside of the paper from cracking to ensure that the wet strength of the paper will be enhanced to prevent leakage and breakage.

Description:
This paper is used for holding, storing, cooking and bacon.


Specifications:
Color: brown
Material: Kraft Paper
Size: :44.2 * 5200cm, diameter 9.4cm, reel core 5cm, reel thickness 3-4mm

Notes:
1. Due to the difference between different monitors, the picture may not reflect the actual color of the item. We guarantee the style is the same as shown in the pictures.
2. Please allow slight dimension difference due to different manual measurement.

Package Included:
1 roll * Christmas Barbecue Kraft Paper

BBQ Butchers Paper – Essential for Smoking, Wrapping & Meat Prep

Perfect for Grillers, Smokehouse Enthusiasts, Butchers, and NZ Backyard Chefs

BBQ Butchers Paper is a specialised, food‑grade paper designed to elevate your smoking, grilling, and meat preparation game. Whether you’re smoking brisket low and slow, wrapping pork shoulder to retain moisture, or storing cuts of meat after trimming, this paper offers practical performance that protects meat quality and enhances flavour. Ideal for backyard barbecues, competitive BBQ cooks, and commercial butcheries across New Zealand, this versatile paper is a must‑have for anyone who takes meat prep seriously.

Description – BBQ Butchers Paper

BBQ Butchers Paper is a heavy‑weight, durable paper specifically crafted for food contact and high‑temperature use. Unlike regular kitchen paper or foil, it lets meat “breathe” while still holding moisture — helping avoid over‑steaming and soggy bark during smoking. It’s commonly used in smoking techniques such as the “Texas Crutch,” where brisket or pork is wrapped partway through the smoke to speed up cooking and retain juiciness without compromising exterior texture.

Constructed from tightly‑woven fibres, this paper resists tearing and liquid penetration, making it suitable for rugged handling, juice‑rich meats, and long cook times. It’s uncoated and food‑safe, ensuring no unwanted chemicals or liners transfer to your meat. BBQ butchers paper also works well for meat storage, freezer wrapping, and deli‑style butcher tasks where strength and breathability matter.

Whether you’re slow‑smoking at low temperatures for hours or prepping large cuts before a feast, BBQ Butchers Paper delivers consistent performance. Its strong yet flexible nature makes cutting, folding, and wrapping easy — even for large briskets or pork butts — and its breathable surface supports better bark and moisture balance compared with traditional foil wrapping.

Key Points

Heavy‑Duty Construction:
Thick food‑grade paper that resists tearing, juices, and prolonged handling.

Breathable Wrapping:
Allows moisture release while maintaining internal heat and humidity, ideal for smoking.

Food Safe:
Uncoated and designed for direct contact with meat — no harmful additives.

Multi‑Use:
Perfect for smoking wraps, freezer storage, butcher prep, deli tasks, and more.

Benefits

Enhanced Smoke Rings & Bark:
The breathable nature helps maintain a quality smoke ring and crispy exterior while retaining moisture inside.

Better Moisture Control:
Holds juices without steaming the meat, which helps maintain texture and flavour.

Reduced Waste:
Stronger and larger sheets reduce tearing and allow you to wrap larger cuts with fewer pieces.

Versatile Kitchen Tool:
Useful for wrapping sausages, ribs, brisket, pork shoulder, or freezer storage — a staple for BBQ lovers.

Why Choose This BBQ Butchers Paper?

This BBQ Butchers Paper combines durability, food‑safety, and performance in one reliable solution. Many standard wrapping papers lack the fibre weight and strength needed for heavy cuts or long cooks, but this BBQ‑grade paper stands up to tough smoking conditions and frequent handling. Its breathable structure sets it apart from aluminium foil by enhancing cook results without sacrificing moisture.

For New Zealand grillers and smokers — whether you’re prepping slow‑smoked brisket for a family gathering or wrapping ribs for an all‑day smoke — this butcher paper supports professional‑style BBQ techniques and delicious outcomes. Its large sheet size and tear‑resistant quality make it easy to use even for big cuts or batch cooks.

Conclusion

BBQ Butchers Paper is an essential tool for anyone serious about smoking, grilling, and meat preparation. Its robust construction, breathable performance, and food‑safe design make it perfect for wrapping meats during smoking, storing cuts, or prepping products in butcheries. Easy to handle and highly versatile, this paper helps you achieve better texture, moisture control, and flavour — making every cook more enjoyable and consistent.

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