Thick rectangular baking tray
Material: carbon steel
Features: non-stick coating, easy demoulding / heat transfer, good heat uniformity / long service life / easy to clean / safe, no odor
Uses: used to make nougat, shaqima, baked biscuits, cheese, bread, etc.
Size: 24.6*18.8*2.3cm (bottom: 24.1*18.1cm)

Baking Tray - Essential for Even Baking and Perfect Results

A baking tray is a must-have kitchen essential for anyone who loves baking. Whether you’re preparing cookies, roasting vegetables, or baking pastries, a high-quality baking tray ensures even heat distribution, allowing your food to cook perfectly every time. Available in various sizes and materials, a baking tray is designed to meet the needs of both novice and experienced bakers. With features like non-stick coatings and durable construction, a baking tray makes your baking process easier and more efficient.

Key Points:

• Durable Construction: Made from materials like aluminum, carbon steel, or non-stick coated surfaces, ensuring long-lasting performance.
  
• Non-Stick Surface: Many baking trays feature a non-stick coating, making it easier to remove baked goods without sticking and ensuring easy cleanup.
  
• Even Heat Distribution: Designed to provide uniform heat distribution, allowing your baked goods to cook evenly without hot spots.
  
• Versatile Use: Ideal for cookies, pastries, roasting vegetables, baking cakes, and more.
  
• Easy to Handle: Equipped with comfortable handles or rolled edges for easy lifting and maneuvering in and out of the oven.
  
• Dishwasher Safe: Many baking trays are dishwasher safe, making cleanup quick and hassle-free.
  
• Scratch and Stain Resistant: Designed to resist scratches, stains, and damage, maintaining their appearance even after repeated use.
  
• Available in Various Sizes: Choose from a variety of sizes to match your cooking needs, from small trays for cookies to larger ones for sheet cakes or roasted meats.
  

Benefits of the Baking Tray:

1. Even and Consistent Baking: The flat surface and design of a baking tray ensure that your baked goods cook evenly. The material allows for proper heat conduction, preventing any burnt or undercooked spots.
   
2. Non-Stick Coating for Easy Release: A non-stick surface ensures that food comes off the tray with ease, preventing any mess and reducing the amount of oil or butter needed for baking.
   
3. Durable and Long-Lasting: Made from high-quality materials such as aluminum and carbon steel, a good baking tray is built to last and withstand regular use in the oven.
   
4. Versatile Cooking: Beyond baking, a baking tray can be used for roasting vegetables, grilling meats, or even making sheet pan dinners, making it a highly versatile tool in the kitchen.
   
5. Easy Maintenance: The non-stick coating and smooth surface make it easy to clean, saving you time and effort. Simply wipe it down or place it in the dishwasher for a quick clean-up.
   

Why Choose This Baking Tray?

• Superior Durability: Made from durable materials like carbon steel or aluminum, this baking tray can withstand high oven temperatures and frequent use without warping or damage.
  
• Non-Stick Performance: The non-stick surface ensures that your cookies, pastries, or baked dishes come out easily and without sticking, making both baking and cleanup simpler.
  
• Perfect for Even Baking: Designed for optimal heat distribution, a baking tray helps ensure that your baked goods are cooked evenly, preventing undercooking or overcooking.
  
• Easy to Handle: Many baking trays come with rolled edges or comfortable handles, allowing for easy and safe handling when placing the tray in or out of the oven.
  
• Multi-Functional: Not just for baking, this tray can be used for roasting, grilling, and even as a base for cooling freshly baked goods.
  

Conclusion:

A baking tray is a versatile and essential tool for any kitchen, making baking and cooking easier and more efficient. Whether you’re baking cookies, roasting vegetables, or preparing a batch of brownies, the right baking tray ensures even heat distribution, a non-stick surface for easy removal, and durability for long-term use. Designed to withstand high temperatures and frequent use, a quality baking tray will help you achieve perfect results every time you bake.