ALOO BHUJIA 200GM 40s (HALDIRAMS)

Classic Indian Snack – Crispy, Spicy, and Perfectly Seasoned Aloo Bhujia

ALOO BHUJIA 200GM 40s (HALDIRAMS) offers a delicious and crispy Indian snack that is perfect for any occasion. Made with finely shredded potatoes and a blend of traditional Indian spices, this Aloo Bhujia is a popular snack enjoyed across the globe for its crunchy texture and spicy, savoury flavour. Packaged in a convenient 200g size with 40 individually wrapped servings, it's the ideal snack for both casual munching and special occasions.

Crafted by Haldiram's, one of India's most iconic and trusted food brands, this Aloo Bhujia is made using time-honoured recipes that capture the essence of Indian street food. Whether served alongside a cup of tea or enjoyed as a snack on its own, this product brings the authentic taste of India right to your home in New Zealand.

What is Aloo Bhujia?

Aloo Bhujia is a crispy snack made from mashed potatoes, seasoned with a variety of spices, and deep-fried to perfection. It is one of the most popular snacks in India, often served as a side dish, snack, or even as a garnish for chaats, curries, and rice dishes. The term "bhujia" refers to crispy fried snacks and is commonly used for a range of crispy, savoury foods made from ingredients such as lentils, chickpea flour, and potatoes.

Haldiram's Aloo Bhujia features a balance of spicy, tangy, and salty flavours, with the addition of seasonings such as cumin, coriander, red chilli powder, and black salt. These crispy potato shreds are the perfect accompaniment to any meal or enjoyed by themselves as a light snack.

Why Choose Haldiram's Aloo Bhujia?

Haldiram's has been a leader in Indian snacks for decades, known for its dedication to quality, authenticity, and taste. When you choose Haldiram's Aloo Bhujia, you are guaranteed:

• Consistent quality: Haldiram’s uses the finest ingredients and ensures that every bite of Aloo Bhujia has the perfect balance of crispiness and spice.
  
• Authentic flavours: The traditional spices and cooking methods used in making the Aloo Bhujia bring the authentic taste of India to your home.
  
• Convenience: With 40 individually wrapped servings in each 200g pack, it’s perfect for on-the-go snacking, lunch boxes, or sharing with friends and family.
  
• Freshness: Haldiram’s packaging ensures the Aloo Bhujia stays crispy and fresh for an extended period of time.
  

Culinary Uses and Serving Suggestions

While Aloo Bhujia is typically enjoyed as a snack, it can also be used in a variety of traditional and fusion dishes. Here are some ways to enjoy Aloo Bhujia:

Traditional Indian Snacks and Meals

With Chai
One of the most popular ways to enjoy Aloo Bhujia is with a cup of Indian chai (tea). The crunchiness of the Aloo Bhujia pairs perfectly with the warm, spiced tea, creating a comforting and satisfying snack.

In Chaat
Aloo Bhujia is commonly used as a garnish in various chaat (Indian street food) preparations, such as Bhel Puri, Pani Puri, Sev Puri, and Dhokla. Its crispy texture enhances the flavour and adds a crunchy contrast to the other ingredients.

Side Dish with Curries
Aloo Bhujia can be served alongside traditional Indian curries, such as Paneer Butter Masala, Dal Tadka, or Chole (Chickpea Curry). The spicy, crunchy nature of Aloo Bhujia provides a delicious contrast to the creamy curries.

Fusion and Modern Uses

On Salads
Crushed Aloo Bhujia can be sprinkled over fresh salads for added crunch. It pairs well with cucumber, tomatoes, onions, and a tangy lemon dressing.

In Wraps and Sandwiches
Aloo Bhujia can be used in wraps, sandwiches, or burritos as a crunchy filling. Pair it with spicy chutneys, fresh vegetables, and paneer for a flavourful and textural contrast.

As a Topping for Soups and Stews
Top off a bowl of lentil soup, vegetable stew, or noodle soup with a handful of Aloo Bhujia to bring extra texture and flavour to the dish.

Aloo Bhujia Tacos
For a fusion twist, use Aloo Bhujia as a topping for tacos, adding a crunchy and spicy kick to your Mexican-inspired meal.

Healthy Alternative

Aloo Bhujia is perfect for those looking for a guilt-free, satisfying snack. While traditionally deep-fried, Aloo Bhujia can be air-fried or baked for a healthier, lower-fat option. It remains just as crunchy and tasty without compromising on flavour.

Nutritional Information and Health Benefits

While Aloo Bhujia is a delicious and crunchy snack, it's important to enjoy it in moderation. Here are the nutritional benefits of this Indian snack:

Nutritional Information (Approx. per 100g serving)

• Calories: 500–600 kcal
  
• Carbohydrates: 70–80g
  
• Protein: 5–6g
  
• Fat: 20–25g
  
• Fibre: 3–4g
  
• Sodium: 300–400mg
  
• Vitamins: Contains small amounts of Vitamin C from the spices used in the preparation.
  

Health Considerations

• Vegan-friendly: Aloo Bhujia is made from lentil flour and other plant-based ingredients, making it suitable for vegans and vegetarians.
  
• Gluten-free: As it is made from lentils and rice flour, it is an ideal option for those on a gluten-free diet.
  
• High in fibre: The lentil-based flour provides dietary fibre, which helps improve digestion and supports heart health.
  
• Energy-boosting: Aloo Bhujia provides a quick source of energy due to its high carbohydrate content, making it an excellent snack before or after exercise.
  

While it can be enjoyed in moderation as a savory treat, it's best to be mindful of the portion sizes due to its calorie content, particularly if you're watching your fat intake.

Why Aloo Bhujia is Popular in New Zealand

The popularity of Indian cuisine has been growing in New Zealand, especially in urban areas like Auckland and Wellington, which have diverse communities and a thriving interest in international flavours. Aloo Bhujia is a perfect snack for:

• People looking to explore Indian snacks or add some spice to their meals.
  
• Families and young professionals who want quick and tasty snacks.
  
• People looking for healthier, gluten-free snacks.
  

As more people in New Zealand become acquainted with Indian street food and snacks, Aloo Bhujia has gained recognition as an easy-to-serve and flavour-packed treat that complements both traditional Indian dishes and modern fusion meals.