Almonds Blanched Ground 11.34KG

Premium Quality Blanched Ground Almonds for Culinary Excellence

The Almonds Blanched Ground 11.34KG is a versatile and essential ingredient for bakers, chefs, and food manufacturers in New Zealand. These finely ground almonds, with their skins removed, offer a smooth texture and delicate nutty flavour perfect for a wide range of sweet and savoury recipes.

Ground blanched almonds are widely used in baking cakes, pastries, macarons, and desserts, as well as in sauces, coatings, and health-conscious meal preparations. This large 11.34kg pack is ideal for commercial kitchens, bakeries, and serious home cooks who demand consistent quality and excellent taste.

Why Choose Blanched Ground Almonds?

Superior Texture and Purity

Removing the skins gives the almonds a fine, pale appearance and a smooth consistency that blends easily into batters and doughs. This results in a refined texture in your finished products without the bitterness or coarse bits sometimes found in unblanched almonds.

Nutrient-Rich and Naturally Delicious

Almonds are naturally rich in healthy fats, protein, fibre, vitamins, and minerals. Using ground blanched almonds boosts the nutritional profile of your baked goods while adding a subtle, sweet nutty flavour.

Bulk 11.34kg Pack for Professional Use

Perfectly sized for commercial and catering use, this large pack offers great value and convenience. It supports high-volume production and reduces the need for frequent repurchasing.

Features and Benefits

• Large 11.34kg pack suitable for bakeries and food service.
  
• Blanched almonds finely ground to a smooth texture.
  
• Adds rich nutty flavour and nutritional value to recipes.
  
• Ideal for cakes, cookies, macarons, pastries, sauces, and coatings.
  
• Free from skins, ensuring smooth and consistent results.
  
• Gluten free and suitable for vegetarian and vegan diets.
  
• Supports healthy cooking with natural ingredients.
  
• Complies with New Zealand food safety standards.
  

How to Use Ground Blanched Almonds

• Incorporate into cake and pastry batters for moist, tender textures.
  
• Use as a base ingredient in macarons and almond-based desserts.
  
• Add to breading mixes for a crunchy coating.
  
• Mix into smoothies, cereals, or energy bars for added nutrition.
  
• Use in sauces or as a thickening agent for richness.
  

Suitable for Diverse Dietary Needs

Blanched ground almonds are naturally gluten free, dairy free, and vegan-friendly. They are an excellent ingredient choice for allergen-conscious cooking but always check for possible cross-contamination if you have nut allergies.

Trusted Quality for New Zealand Kitchens

This product meets stringent quality controls and is widely trusted by New Zealand’s baking and food service industries. The consistent fine grind and freshness ensure professional-grade results every time.

Customer Reviews

Customers appreciate the Almonds Blanched Ground 11.34KG for its purity, texture, and flavour. It’s praised for helping create high-quality baked goods and enhancing recipes with natural almond goodness.

Where to Buy

Available through wholesale food suppliers, bakery ingredient distributors, and online retailers in New Zealand. This pack size is perfect for bulk buyers and commercial kitchens.