Agar Agar Plain 25GM (Thai THI9078)

Natural and Versatile Agar Agar Powder for Culinary Use

The Agar Agar Plain 25GM by Thai (THI9078) is a premium natural gelling agent extracted from seaweed, widely used in cooking and baking across New Zealand. Known for its pure, flavourless properties, this agar agar powder is perfect for creating jellies, puddings, and a variety of desserts, making it a staple ingredient in many kitchens.

Its convenient 25-gram pack size makes it ideal for home cooks and small-scale food businesses seeking a reliable and easy-to-use gelling agent.

Why Choose Thai Agar Agar Plain?

Pure and Natural

Thai’s agar agar powder is made from high-quality seaweed with minimal processing to preserve its natural gelling properties. It forms a clear, firm gel without altering the flavour of your recipes, allowing the original taste to shine.

Easy to Use

This plain agar agar powder dissolves easily in liquids and sets quickly after boiling and cooling. It is an excellent gelatin substitute for vegan and vegetarian diets, providing a plant-based solution for firm desserts.

Compact and Convenient Packaging

The 25-gram size is perfect for infrequent use or small batches, ensuring freshness and minimizing waste. Its small pack is also easy to store and transport.

Features and Benefits

• Pure agar agar powder with no added flavours or colours.
  
• Derived from natural seaweed, suitable for vegan and vegetarian diets.
  
• Forms a clear, firm gel perfect for desserts and culinary applications.
  
• Convenient 25g pack size for home and small-scale use.
  
• Ideal gelatin substitute for jelly, pudding, mousse, and aspic.
  
• Free from preservatives, additives, and artificial ingredients.
  
• Manufactured by Thai, a trusted name in food ingredients.
  

How to Use Agar Agar Plain Powder

1. Mix agar agar powder into cold water or liquid (generally 1 teaspoon per cup).
   
2. Bring the mixture to a boil, stirring constantly to activate gelling.
   
3. Pour into moulds or containers.
   
4. Let cool to room temperature or refrigerate until set.
   
5. Use in a variety of desserts, drinks, or as a thickening agent.
   

Suitable for Dietary Restrictions

This agar agar is an excellent plant-based alternative to animal gelatin, making it suitable for those following vegan, vegetarian, gluten-free, or dairy-free diets. It contains no allergens and is naturally low in calories.

Thai Brand: Quality You Can Trust

Thai is a respected brand known for providing quality food ingredients in New Zealand. Their agar agar powder is valued for its purity and consistent performance in kitchens of all sizes.

Customer Feedback

Users appreciate the Thai Agar Agar Plain 25GM for its ease of use and reliable gelling power. It’s a popular choice among home cooks and small businesses looking for a natural, versatile gelling agent.

Where to Buy

Available from specialty Asian grocery stores, health food shops, and online retailers in New Zealand, this agar agar powder is easy to source for your culinary needs.