Agar Agar Highest Grade 250GM (Equagold AGAR250)

Premium Quality Agar Agar for Culinary and Scientific Use

The Agar Agar Highest Grade 250GM by Equagold is a versatile, natural gelling agent derived from seaweed, widely used in culinary applications, food manufacturing, and scientific laboratories across New Zealand. Known for its superior purity and gelling strength, this agar agar is ideal for creating jellies, desserts, thickening sauces, and even microbiological media.

Equagold guarantees the highest grade agar agar, ensuring consistent quality and performance whether you’re a professional chef, food manufacturer, or researcher needing reliable agar agar powder.

Why Choose Equagold Highest Grade Agar Agar?

Exceptional Purity and Quality

Equagold’s agar agar powder undergoes strict quality control to deliver a pure product free from impurities, ensuring the best gelling and setting properties. Its neutral flavour and excellent clarity make it suitable for a wide range of food and scientific applications.

Multi-Purpose Gelling Agent

This agar agar is highly effective in vegan and vegetarian recipes as a substitute for gelatin. It is perfect for making firm jellies, puddings, aspics, and stabilising dairy-free desserts. It’s also used in microbiology for culturing bacteria and in molecular gastronomy for innovative cooking techniques.

Convenient 250GM Packaging

The 250-gram pack is an ideal size for professional kitchens, bakeries, research labs, or health-conscious home cooks. It offers enough quantity for regular use without compromising freshness.

Features and Benefits

• Highest grade agar agar with premium purity and gelling strength.
  
• Derived from natural seaweed, 100% vegan and vegetarian-friendly.
  
• Neutral taste and clear gel formation.
  
• Suitable for culinary uses such as jellies, desserts, sauces, and vegan recipes.
  
• Used in scientific and laboratory applications for microbial cultures.
  
• Free from additives, preservatives, and artificial colours.
  
• Pack size: 250 grams, ideal for professional and home use.
  
• Manufactured by Equagold, a trusted brand in New Zealand.
  

How to Use Agar Agar Powder

1. Dissolve agar agar powder in cold water or liquid (typically 1 teaspoon per 1 cup of liquid).
   
2. Bring the mixture to a boil while stirring continuously to activate gelling properties.
   
3. Pour into moulds or desired containers before setting.
   
4. Allow to cool at room temperature or refrigerate until firm.
   
5. Use in desserts, jellies, dairy-free products, or lab culture media.
   

Suitable for Vegan, Vegetarian, and Health-Conscious Diets

Equagold Agar Agar is an excellent plant-based alternative to animal gelatin, making it suitable for vegans, vegetarians, and those with dietary restrictions. It contains no cholesterol or allergens and is naturally low in calories.

Equagold: Trusted Supplier in New Zealand

Equagold is renowned in New Zealand for delivering premium quality natural ingredients for food and scientific industries. Their agar agar powder reflects their commitment to purity, consistency, and customer satisfaction.

Customer Reviews

Users in New Zealand appreciate the Equagold Agar Agar 250GM for its superior gelling strength and versatility. Professional chefs and home cooks alike praise its reliable performance and ease of use.

Where to Buy

Available from specialty food stores, health food outlets, scientific suppliers, and online retailers throughout New Zealand, Equagold’s agar agar powder is accessible for all your culinary and laboratory needs.