Pro East/West™ Santoku Knife 13cm - Furi

Füri Pro knives offer superior knife cutting performance for both the professional chef and home cooking enthusiast. Engineered with the innovative Füri ‘reverse-wedge’ handle. The handle locks into the hand for a more secure grip, reducing hand fatigue. All blades are made with a high carbon Japanese stainless steel alloy, for a knife that holds its edge for longer whilst remaining easy to sharpen.

The Füri Pro 13cm East/West™ Santoku, a petite edition of the iconic 17cm version. Engineered with a deep blade for larger cutting tasks, yet still short and nimble enough for smaller jobs too. Extra leverage for those heavier cuts is achieved from the oversized handle. Scallops intuitively positioned on the blade reduce friction and make cutting fast and easy.

• 13cm / 5 inch
  
• High performance Japanese stainless steel blade
  
• Innovative reverse-wedge handle for improved grip
  
• Seamless construction
  
• Optimised bolster
  

Hand wash in warm soapy water with the blade pointed away. Dry thoroughly after washing.

Pro East/West™ Santoku Knife 13cm - Furi

Product Description:

Introduction

The Pro East/West™ Santoku Knife 13cm by Furi is a must-have kitchen tool for anyone who values precision, versatility, and quality. Perfect for slicing, dicing, and chopping, this Santoku knife is designed to handle all your cutting tasks with ease, making it a great choice for both professional chefs and home cooks in New Zealand. Its compact 13cm blade size offers the perfect balance of control and cutting power, ideal for small and medium-sized food preparation tasks.

Whether you're working with vegetables, fish, or meat, the Pro East/West™ Santoku Knife’s sharp blade and ergonomic handle ensure smooth, effortless cuts, every time.

H1: Pro East/West™ Santoku Knife 13cm - Furi

Experience the perfect blend of East and West in one versatile kitchen knife.

H2: Features of the Pro East/West™ Santoku Knife 13cm - Furi

• 13cm Precision Blade for Versatility:
  The Furi Pro East/West™ Santoku Knife features a 13cm blade that’s perfectly sized for all-around kitchen tasks. Whether you're slicing vegetables, dicing herbs, or chopping small portions of meat, the knife’s size offers great control, making it an excellent option for both delicate and hearty cuts.
  
• East/West Hybrid Design:
  Furi’s East/West™ design combines the best features of traditional Japanese Santoku knives with Western knife-making techniques. This fusion results in a blade that offers exceptional sharpness and precision, along with the durability required for daily kitchen tasks.
  
• Sharp, Durable Stainless Steel Blade:
  The Pro Santoku Knife is crafted from high-carbon stainless steel, known for its sharpness, edge retention, and resistance to rust and corrosion. This durable material ensures that the knife stays sharp and performs well, even with heavy daily use.
  
• Ergonomic Handle for Comfortable Use:
  The ergonomic handle is designed to provide maximum comfort and control during use. Its non-slip grip ensures that you can slice, dice, and chop with precision, even during extended use. The design also helps reduce hand fatigue, allowing for safer and more comfortable cutting.
  
• Lightweight and Well-Balanced:
  The Pro East/West™ Santoku Knife is lightweight yet well-balanced, making it easy to maneuver. Whether you’re working on long cutting sessions or small detailed tasks, the knife ensures maximum control with minimum effort.
  

H2: Why Choose the Furi Pro East/West™ Santoku Knife 13cm?

• Perfect for All Cutting Tasks:
  From finely slicing fish for sushi to chopping vegetables for a stir-fry, the 13cm blade of the Furi Pro East/West™ Santoku Knife offers the versatility to handle a variety of tasks. The knife’s design allows for smooth, clean cuts, even with soft or delicate ingredients.
  
• Exceptional Sharpness and Edge Retention:
  With a razor-sharp blade made of high-carbon stainless steel, this knife retains its edge longer, ensuring consistent performance without frequent sharpening. It’s designed to make quick work of slicing and chopping tasks, even through tough ingredients.
  
• Fusion of Eastern and Western Techniques:
  This Santoku knife combines traditional Japanese design with Western durability and ease of use, providing a versatile tool that excels in the kitchen. Whether you're preparing traditional Asian dishes or classic Western meals, this hybrid knife brings the best of both worlds into your kitchen.
  

H2: How to Care for Your Furi Pro East/West™ Santoku Knife 13cm

• Cleaning and Maintenance:
  After each use, wash your Furi Pro East/West™ Santoku Knife by hand with warm water and mild soap. Avoid using the dishwasher, as it may cause the blade to dull or the handle to deteriorate. Always dry the knife immediately after cleaning to prevent rust.
  
• Sharpening the Blade:
  Regular honing with a honing rod will keep the blade sharp, but over time, you may need to use a sharpening stone to maintain its edge. Furi recommends professional sharpening for the best results, ensuring your Santoku knife performs at its peak for years.
  
• Proper Storage:
  Store your Furi Pro East/West™ Santoku Knife in a knife block, on a magnetic strip, or in a protective sheath to avoid damage to the blade. Proper storage will help maintain the sharpness of the edge and prevent the knife from being dulled or damaged by contact with other kitchen tools.
  

H3: Why Furi Santoku Knives Are Perfect for New Zealand Kitchens

• Crafted for New Zealand Cooks:
  The Furi Pro East/West™ Santoku Knife is designed with New Zealand chefs and home cooks in mind. Its precision and sharpness make it perfect for cutting through fresh local produce, fish, and meats commonly used in New Zealand kitchens.
  
• Ideal for Both Professional and Home Use:
  Whether you're preparing a classic Kiwi dish or experimenting with Asian-inspired recipes, the versatility and sharpness of the Furi Pro East/West™ Santoku Knife ensure you have the right tool for the job. It is designed to meet the demands of both professional chefs and passionate home cooks.
  
• Durability for Everyday Use:
  Made from high-quality materials, the Furi Pro East/West™ Santoku Knife is built to withstand the demands of daily kitchen tasks. Its rust-resistant blade and ergonomic design ensure that it remains a trusted kitchen tool for years to come.