Cook Simple
Smartfox Books Code: PR23869
$60.20 NZD
Approx $35.60 USD
Approx $35.60 USD
or 4 payments of $15.05 with
Description:
Diana Henry is the food columnist for The Sunday Telegraph. Her first book, Crazy Water, Pickled Lemons, was shortlisted for a Glenfiddich Award for best cookbook. Her second book, The Gastropub Cookbook, was critically acclaimed and hugely successful. She has recently published her third title, Roast Figs, Sugar Snow, to much media acclaim. She won Cookery Writer of the Year at the Guild of Food Writers Awards in June 2007.
Diana Henry is the food columnist for The Sunday Telegraph. Her first book, Crazy Water, Pickled Lemons, was shortlisted for a Glenfiddich Award for best cookbook. Her second book, The Gastropub Cookbook, was critically acclaimed and hugely successful. She has recently published her third title, Roast Figs, Sugar Snow, to much media acclaim. She won Cookery Writer of the Year at the Guild of Food Writers Awards in June 2007.
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