Rebel Bakehouse Wholegrain Soft Wraps 6pk – High Fibre Wholegrain Wraps for Balanced Everyday Kiwi Meals

Perfect for Wholegrain Nutrition, Gut Health Diets, and Everyday Family Meal Prep

Rebel Bakehouse Wholegrain Soft Wraps 6pk are nutrient-balanced wraps designed for New Zealand consumers seeking a wholesome, fibre-rich alternative to standard white wraps. Made with wholemeal wheat flour, rye, barley, linseed, and added prebiotic fibre, they deliver a more complete grain profile while maintaining a soft, flexible texture.

These wraps are ideal for families, professionals, and health-conscious individuals who want a practical everyday wrap that supports fibre intake, digestive balance, and wholegrain nutrition. Whether used for lunches, wraps, or meal prep, they provide a reliable base that stays soft and does not crack or split when rolled.

Description – Rebel Bakehouse Wholegrain Soft Wraps 6pk

Rebel Bakehouse Wholegrain Soft Wraps 6pk are ready-to-use wraps made from wheat flour (white and wholemeal), water, vegetable oil (with antioxidant 307, food acid 330, antifoam 900), cereal mix (rye, barley), wheat gluten, wheat fibre, tortilla improver blend (emulsifiers 471, 481, dextrin, potato starch, antioxidants 307, 304, 330, 341, enzymes), baking powder (raising agents 341, 500, 514, 541), humectant (422), linseed (1%), vegetable gum (412), cultured wheat, white vinegar, preservative (282), acidity regulator (297), malt flour (barley), vitamins (folic acid), and wheat processing aids.

This formulation is designed to increase wholegrain content while maintaining softness and usability. The inclusion of rye, barley, and linseed enhances fibre density and contributes to a more complex grain structure.

Despite the increased grain content, the wraps remain soft and pliable, engineered for easy rolling and folding without cracking. This makes them suitable for both cold and warm fillings.

The flavour profile is mildly nutty and grain-forward, reflecting the rye, barley, and linseed content. It enhances savoury meals while remaining versatile across multiple cuisines.

Nutritionally, each serving provides approximately 687kJ of energy, 6.3g of protein, and 26.4g of carbohydrates, making them a balanced option for everyday eating.

Key Points

Wholegrain blend (rye, barley, linseed): Improved grain diversity and nutrition.

High fibre support (15% daily intake): Aids digestion and satiety.

Prebiotic fibre inclusion: Supports gut balance.

Soft flexible structure: Designed for easy rolling and everyday use.

Benefits

Improves wholegrain intake: Adds diverse grains to daily diet.

Supports digestive health: Fibre and prebiotics promote gut balance.

Enhances meal nutrition: More complete grain profile.

Convenient everyday use: Ready-to-use wrap format.

Why Choose This Rebel Bakehouse Wholegrain Soft Wraps 6pk?

This product is designed for consumers who want a more traditional wholegrain-style wrap with added fibre and nutritional value. Compared to standard white wraps, it delivers improved grain diversity and better dietary balance.

For New Zealand households, it provides an easy way to incorporate wholegrains into everyday meals without additional preparation. Its soft structure ensures consistent usability across a wide range of fillings.

It is particularly useful for individuals seeking wholegrain nutrition, balanced diets, or higher fibre intake. The combination of rye, barley, linseed, and fibre enrichment makes it a functional everyday wrap option.

Conclusion

Rebel Bakehouse Wholegrain Soft Wraps 6pk deliver a soft, fibre-rich, and wholegrain-enhanced wrap solution for everyday New Zealand meals. With rye, barley, linseed, and prebiotic fibre, they support digestive health and balanced nutrition.

Their flexibility, grain-rich profile, and ease of use make them a strong choice for lunches, dinners, and meal prep. For everyday wholesome eating, they offer consistent quality and convenience.