Ploughmans Bakery Farmhouse Wholemeal Bread 750g – Hearty Traditional Wholemeal Family Loaf

Perfect for Families, High Fibre Diets, and Everyday Wholesome Meals

Ploughmans Bakery Farmhouse Wholemeal Bread 750g is designed for households seeking a traditional-style wholemeal bread with strong nutritional value and everyday versatility. It is ideal for families wanting a more wholesome sandwich option, individuals increasing fibre intake, and anyone looking for a hearty bread that supports balanced daily nutrition. With its high wholemeal content and farmhouse-style character, it fits well into New Zealand homes that value simple, filling, and nutritious bread.

Description – Ploughmans Bakery Farmhouse Wholemeal Bread 750g

Ploughmans Bakery Farmhouse Wholemeal Bread 750g is a robust, high wholegrain loaf crafted to deliver traditional farmhouse-style bread with a strong focus on fibre, nutrition, and everyday usability. Made with 66% whole grain wholemeal wheat flour, this loaf provides a dense nutritional foundation while maintaining a soft and sliceable structure suitable for daily consumption.

The high wholemeal content is the defining feature of this bread. At 66%, it delivers a significant source of dietary fibre, supporting digestive health and helping to promote longer-lasting fullness after meals. This makes it a suitable choice for consumers looking to improve the nutritional quality of their daily bread intake.

The loaf is built using a combination of wholemeal wheat flour and refined wheat flour, providing a balance between structure and softness. Water and baker’s yeast form the foundation of the dough, creating a consistent rise and stable crumb structure that holds together well in everyday use.

Wheat gluten is included to enhance dough elasticity and ensure structural integrity, particularly important in high wholemeal formulations. Wheat bran contributes additional fibre content, further enhancing the bread’s nutritional profile.

Canola oil helps retain moisture, ensuring the bread remains soft and enjoyable across multiple days when stored correctly. Soy flour supports dough consistency and adds mild protein enrichment. Emulsifiers (481, 472e) ensure a uniform crumb structure and consistent slice quality.

Acidity regulator (263) helps maintain dough stability and freshness, while folic acid fortification provides additional nutritional support. These elements work together to create a reliable everyday wholemeal bread suitable for family use.

The crumb is firm yet soft enough for everyday eating, with a noticeably hearty texture due to its high wholemeal content. It delivers a satisfying bite without being overly dense, making it suitable for sandwiches, toast, and general meal preparation.

The flavour profile is naturally earthy and wholesome, typical of traditional wholemeal breads. It pairs well with savoury fillings such as cheese, eggs, meats, and vegetables, while also working with lighter toppings like butter, honey, and spreads.

When toasted, Ploughmans Farmhouse Wholemeal Bread develops a firm, golden exterior while maintaining a soft interior. This enhances both flavour and texture, making it ideal for breakfast toast or warm sandwiches.

The 750g loaf size provides a generous household portion, making it suitable for families or regular bread consumers who rely on wholemeal bread as part of their daily diet.

Key Points

66% Wholemeal Wheat Flour: High fibre foundation for everyday nutrition.

Farmhouse-Style Recipe: Traditional hearty wholemeal character.

Source of Dietary Fibre: Supports digestion and fullness.

Soft Yet Hearty Texture: Balanced crumb suitable for daily use.

Benefits

Supports Digestive Health: High fibre content promotes wellbeing.

Sustained Fullness: Wholemeal structure helps reduce hunger between meals.

Family-Friendly Bread: Suitable for sandwiches and toast for all ages.

Versatile Everyday Use: Works across breakfast, lunch, and dinner.

Why Choose This Ploughmans Bakery Farmhouse Wholemeal Bread 750g?

Ploughmans Bakery Farmhouse Wholemeal Bread 750g is a strong choice for consumers who want a traditional wholemeal bread that delivers both nutrition and everyday practicality. Unlike lighter white breads, it focuses on high wholegrain content and fibre-rich composition.

Its main advantage is its 66% wholemeal formulation, which provides significant nutritional benefits while still maintaining a soft and usable texture for sandwiches and toast.

The bread is also highly versatile, performing well across multiple meal occasions. It provides reliable structure for sandwiches and delivers a satisfying texture when toasted.

For New Zealand households seeking a hearty, high fibre farmhouse-style wholemeal bread for everyday use, Ploughmans Bakery Farmhouse Wholemeal Bread 750g is a dependable and nutritious choice.

Conclusion

Ploughmans Bakery Farmhouse Wholemeal Bread 750g is a traditional high fibre loaf made with 66% wholemeal wheat flour. With its hearty texture, strong nutritional profile, and everyday versatility, it is ideal for families seeking a wholesome and reliable bread option for daily meals.