Pams Superfoods Linseed, Sesame Seeds & Red Quinoa Pizza Bases 300g – Gluten Free Superfood Pizza Bases for Healthy Kiwi Meals

Perfect for Gluten Free Diets, High Fibre Eating, and Nutritious Homemade Pizza Nights

Pams Superfoods Linseed, Sesame Seeds & Red Quinoa Pizza Bases 300g are gluten free pizza bases designed for New Zealand consumers seeking a nutrient-dense, high fibre alternative to traditional pizza bases. Enriched with linseed, sesame seeds, and red quinoa, they deliver a superfood-focused foundation for healthier homemade meals.

These bases are ideal for individuals and families following gluten free diets, as well as anyone wanting to boost fibre and seed intake without compromising on convenience. Whether used for quick weeknight dinners, family pizza nights, or meal prep, they provide a stable and nutritious base that supports a wide range of toppings.

Description – Pams Superfoods Linseed, Sesame Seeds & Red Quinoa Pizza Bases 300g

Pams Superfoods Pizza Bases are ready-to-use gluten free bases made from water, white rice flour, maize starch, modified tapioca starch, tapioca starch, vegetable oil (sunflower and/or rice bran), linseed (4.2%), rice malt, sesame seeds (2%), besan flour, red quinoa (1.6%), apple cider vinegar, thickeners (412, 415), iodised salt, yeast, flaxseed fibre, psyllium husk powder, and ascorbic acid.

This formulation is designed to deliver a gluten free pizza base with enhanced nutritional value through the inclusion of seeds, legumes, and fibre-rich ingredients. Linseed, sesame seeds, and quinoa contribute essential nutrients, texture, and a slightly nutty flavour profile.

The base is engineered to provide structural stability while remaining flexible enough to support a variety of toppings. Psyllium husk and flaxseed fibre help improve binding and texture, ensuring the base holds together during baking.

Despite being gluten free, the base achieves a balanced crisp yet soft texture depending on baking time, making it suitable for both traditional and creative pizza styles.

The flavour profile is mildly nutty and seeded, enhancing savoury toppings without overpowering them.

Nutritionally, this product is positioned as a good source of fibre, supporting digestive health and satiety.

Key Points

Gluten free formulation: Suitable for coeliac and gluten sensitive diets.

Superfood seed blend: Linseed, sesame, and red quinoa for added nutrition.

High fibre support: Helps improve digestive health and fullness.

Stable pizza base structure: Supports a wide range of toppings.

Benefits

Supports gluten free lifestyles: Safe and convenient pizza option.

Improves nutritional intake: Adds seeds and fibre to meals.

Easy meal preparation: Ready-to-use base reduces cooking time.

Family-friendly healthy option: Suitable for shared meals.

Why Choose This Pams Superfoods Linseed Sesame Seeds & Red Quinoa Pizza Bases 300g?

This product is designed for consumers who want a gluten free pizza base with enhanced nutritional value from superfoods. Compared to standard bases, it provides higher fibre content and a more nutrient-dense ingredient profile.

For New Zealand households, it offers a simple way to prepare healthier pizzas without additional preparation or specialty baking skills. Its structure ensures reliable performance with a variety of toppings.

It is particularly useful for gluten free diets, health-conscious families, and those seeking higher fibre meals. The combination of seeds, quinoa, and gluten free grains makes it a functional everyday pizza base option.

Conclusion

Pams Superfoods Linseed, Sesame Seeds & Red Quinoa Pizza Bases 300g deliver a gluten free, high fibre, and nutrient-rich pizza base solution for everyday New Zealand meals. With superfood seeds and a stable structure, they support healthier homemade pizza experiences.

Their versatility, nutritional density, and ease of use make them a strong choice for family dinners and gluten free cooking. For balanced and convenient pizza nights, they offer consistent quality and performance.