Pams Pure Butter 500g – Creamy New Zealand Butter for Baking, Cooking and Everyday Spreading

Perfect for Baking, Cooking, Toast Spreads, Sauces, Frying, and Everyday Kitchen Use

Pams Pure Butter 500g is a high-quality dairy butter made from pasteurised cream, designed for versatile everyday use in home kitchens. It is ideal for baking, cooking, and spreading, offering a rich creamy taste and smooth texture.

This butter is especially suitable for baking applications where consistent quality, flavour, and texture are essential for reliable results.

Description – Pams Pure Butter 500g

Pams Pure Butter 500g is made from pasteurised cream sourced from milk, with a small amount of salt added for flavour enhancement. It delivers a rich, creamy taste that enhances both sweet and savoury dishes.

The butter contains a high fat content of 81.4g per 100g, which contributes to its smooth texture and excellent cooking performance. This makes it suitable for baking applications where fat content plays a key role in structure and flavour.

With 52.7g of saturated fat per 100g, it provides the traditional richness associated with real dairy butter. This supports flavour development in baked goods such as cakes, biscuits, and pastries.

It contains minimal carbohydrates and protein, reflecting its primary role as a fat-based cooking and baking ingredient.

The sodium content of 600mg per 100g is due to added salt, which enhances flavour and makes it suitable for both cooking and spreading.

This butter is highly versatile and can be used for frying, sautéing, baking, or melting over cooked vegetables, meats, and breads.

It is also suitable for pastry preparation, where solid fat structure helps create flaky and tender textures in baked goods.

Its creamy consistency makes it easy to spread when softened, making it a practical choice for breakfast use on toast and bread.

It should be stored refrigerated to maintain freshness and texture, ensuring optimal performance in both cooking and spreading applications.

As a natural dairy product, it contains milk and is not suitable for individuals with dairy allergies.

Key Points

100% Dairy Butter Base

Made from pasteurised cream.

Rich Creamy Texture

Ideal for baking and cooking.

High Fat Content

Supports flavour and baking performance.

Versatile Kitchen Use

Suitable for sweet and savoury dishes.

Benefits

Enhances Baking Results

Improves texture and flavour.

Adds Rich Dairy Taste

Boosts overall meal quality.

Suitable for Multiple Uses

Cooking, spreading, and frying.

Natural Ingredient Product

Simple dairy formulation.

Why Choose Pams Pure Butter?

This butter stands out due to its pure dairy composition and reliable performance in both cooking and baking. Unlike margarine or blends, it delivers authentic butter flavour.

Its high fat content makes it ideal for achieving rich textures in baked goods.

It is versatile enough for everyday kitchen use across a wide range of recipes.

Its creamy consistency ensures ease of use when softened.

Conclusion

Pams Pure Butter 500g is a rich, creamy dairy butter designed for baking, cooking, and everyday use. Made from pasteurised cream, it delivers consistent quality and traditional butter flavour.

Ideal for home kitchens, it enhances both sweet and savoury dishes. Its versatility makes it an essential pantry staple.