Pams Par-Baked Croissant 10 x 35g – Buttery Flaky Café-Style Pastry at Home

Perfect for households, cafés, small catering operations, and anyone who wants fresh bakery-style croissants without full baking complexity. This product suits busy mornings, hospitality environments, and home bakers who want consistent results with minimal preparation effort. It is especially useful for those who value freshly baked pastries but need convenience and speed in their routine.

Description – Pams Par-Baked Croissant 10 x 35g

Pams Par-Baked Croissant 10 x 35g is a ready-to-finish bakery product designed to deliver a traditional French-style croissant experience with minimal preparation. Each croissant is partially baked, allowing the final bake at home or in a commercial oven to complete the lamination process, producing a golden, flaky exterior and a soft, layered interior.

The formulation is built around a butter-rich dough, using 20% butter content made from cream (milk), which contributes to the signature flavour profile and layered texture that croissants are known for. The dough structure is developed using fortified wheat flour, yeast fermentation, and lamination techniques that create multiple airy layers when baked. This par-baked format reduces preparation time while still delivering the sensory experience of freshly baked pastries.

The product is supplied in a pack of 10 units, each weighing 35g, making it suitable for portion-controlled servings. It is designed for both domestic kitchens and food service environments where consistency, efficiency, and bakery-quality output are required.

Due to its par-baked nature, the croissant requires final oven baking to achieve optimal texture and appearance. Once baked, it develops a crisp outer shell with a light, airy interior and a rich buttery aroma.

The product has a short shelf life of approximately 7 days, which reflects its fresh bakery composition and lack of long-term preservatives. This makes timing and inventory management important for both retail and hospitality use.

Ingredients include fortified wheat flour (with folic acid), water, butter (20%), sugar, skimmed milk powder, wheat gluten, yeast, iodised salt, and a flour improver blend containing emulsifiers, soy flour, vegetable fat, antioxidant, and enzymes to support dough stability and lamination performance.

Allergen considerations are important, as the product contains milk, soy, wheat, and gluten, and may contain traces of almond, egg, sesame, and walnut due to shared production environments.

From a nutritional perspective, each 35g serving provides approximately 645kJ of energy, 3.4g of protein, 7.9g of total fat, 5.3g of saturated fat, 16.8g of carbohydrates, and 1.4g of sugars. Sodium content is 152mg per serving.

This croissant is positioned as a convenient bakery solution for users seeking a premium-style pastry with reduced preparation time while maintaining authentic texture and flavour.

Key Points

Par-baked format: Designed to be finished in the oven, delivering freshly baked croissants with minimal effort.

Butter-based dough: Contains 20% butter, contributing to rich flavour and layered texture.

Portion controlled: 10 individual 35g croissants for consistent serving sizes.

Short shelf life: 7-day freshness window requiring planned usage and storage.

Allergen aware formulation: Contains wheat, gluten, milk, soy and may contain nuts and eggs.

Benefits

Convenience focused baking: Reduces preparation time while still producing bakery-quality results.

Consistent quality output: Each croissant is pre-formed for uniform size, shape, and bake performance.

Versatile usage: Suitable for breakfast menus, cafés, catering trays, and home baking.

Fresh bakery experience: Delivers warm, flaky croissants with minimal skill required.

Why Choose This Pams Par-Baked Croissant 10 x 35g?

This product is designed for users who want professional bakery results without the complexity of laminated dough preparation. Traditional croissant making requires precise folding, resting, and temperature control, but this par-baked version simplifies the process while retaining key characteristics such as flakiness, butter aroma, and layered structure.

It is particularly strong in commercial and semi-commercial environments where speed and consistency matter. Cafés and small food operators benefit from reduced labour time and predictable baking outcomes. At home, it removes the barrier of technical pastry preparation while still allowing users to enjoy fresh-baked croissants on demand.

Compared to fully frozen raw dough products, par-baked croissants reduce variability in baking results. They also reduce preparation errors such as under-proofing or uneven lamination collapse. The result is a more stable product performance across different ovens and usage conditions.

The butter content ensures a richer taste profile than lower-fat bakery alternatives, making it suitable for premium breakfast service or café-style presentation. The product’s compact size also allows portion control and reduces waste in both home and commercial settings.

Conclusion

Pams Par-Baked Croissant 10 x 35g delivers a practical balance between convenience and bakery authenticity. With its butter-rich laminated dough, par-baked format, and consistent portion sizing, it is designed for users who want fresh croissants without the time-intensive preparation process. Its short shelf life ensures freshness, while its formulation supports reliable baking performance. This makes it a strong option for both household breakfasts and food service applications where quality and efficiency are equally important.