Pams Edam Cheese 1kg – Mild, Smooth Semi-Hard Cheese for Cooking, Sandwiches, Salads and Grilling

Perfect for Sandwiches, Toasties, Burgers, Salads, Baking, Grilling, and Everyday Family Meals

Pams Edam Cheese 1kg is a mild-flavoured semi-hard cheese designed for versatile everyday use in home kitchens. It is ideal for sandwiches, cooking, baking, and grilling, offering a smooth texture and balanced cheesy flavour.

This cheese is especially suitable for households that need a reliable, lower-fat cheese option that still delivers full flavour and functional cooking performance.

Description – Pams Edam Cheese 1kg

Pams Edam Cheese 1kg is made from pasteurised cow’s milk using starter cultures and non-animal rennet, producing a smooth and mild semi-hard cheese. It is designed to be versatile for both cold and hot food applications.

The cheese contains 27.2g of protein per 100g, making it a high-protein dairy option suitable for supporting daily nutritional needs.

With a fat content of 26g per 100g, including 17.2g saturated fat, it offers a lighter cheese profile compared to many full-fat cheese varieties while maintaining good flavour and texture.

Its low carbohydrate content makes it suitable for savoury dishes without adding unnecessary sugars.

The sodium content of 747mg per 100g contributes to its flavour profile and preservation while maintaining its characteristic mild Edam taste.

This cheese is suitable for use in sandwiches, wraps, burgers, and salads, where its mild flavour complements other ingredients without overpowering them.

It also performs well when melted, making it suitable for baked dishes, toasties, and grilled recipes.

Its semi-hard texture allows for easy slicing, grating, or melting depending on culinary requirements.

It is a versatile ingredient for both everyday meals and more structured recipes requiring reliable melting cheese.

It must be stored refrigerated to maintain freshness, texture, and quality over time.

It contains milk and is not suitable for individuals with dairy allergies.

Key Points

Mild Edam Cheese

Smooth and balanced flavour.

High Protein Content

Supports daily nutrition needs.

Versatile Cooking Use

Suitable for hot and cold dishes.

Easy Melting Texture

Ideal for grilling and baking.

Benefits

Supports Everyday Meals

Works in sandwiches and cooking.

Lower Fat Cheese Option

Lighter than many alternatives.

Great Melting Performance

Ideal for toasties and baked dishes.

High Nutritional Value

Rich in protein and calcium.

Why Choose Pams Edam Cheese?

This cheese stands out due to its mild flavour profile and versatile usage across both cold and hot dishes. Unlike stronger cheeses, it blends easily into everyday meals.

Its lower fat content makes it suitable for consumers seeking a lighter cheese option.

It offers reliable melting properties for cooking applications.

Its 1kg size makes it practical for family use and meal preparation.

Conclusion

Pams Edam Cheese 1kg is a smooth, mild semi-hard cheese designed for everyday cooking, sandwiches, and grilling. Made from pasteurised cow’s milk, it provides balanced flavour and versatile kitchen performance.

Ideal for families, it supports a wide range of meals from cold salads to hot baked dishes. Its mild taste and melting ability make it a practical cheese staple.