Pams Colby Cheese 1kg – Mild, Creamy Kiwi Cheese for Grating, Cooking, Nachos, Paninis and Pasta

Perfect for Nachos, Pasta Dishes, Paninis, Toasties, Salads, Baking, and Everyday Family Meals

Pams Colby Cheese 1kg is a mild, creamy New Zealand-style cheese designed for everyday cooking and family meals. It is ideal for grating, melting, and topping, offering a smooth flavour that complements a wide range of dishes.

This cheese is especially suitable for households looking for a versatile, mild-flavoured cheese that performs well in both hot and cold recipes.

Description – Pams Colby Cheese 1kg

Pams Colby Cheese 1kg is made from pasteurised cow’s milk using starter cultures and non-animal rennet, producing a smooth and mild cheese with excellent melting properties.

The cheese contains 23.3g of protein per 100g, making it a valuable source of dairy protein for daily nutrition and balanced meals.

With a fat content of 34.5g per 100g, including 20.7g saturated fat, it delivers a creamy texture and rich mouthfeel while maintaining a mild flavour profile.

Its carbohydrate and sugar content is minimal, making it primarily a protein- and fat-based dairy ingredient suitable for savoury dishes.

The sodium content of 681mg per 100g contributes to its flavour and preservation while supporting its traditional cheese taste.

This Colby cheese is highly versatile and can be used in a variety of applications including nachos, pasta dishes, paninis, toasties, and baked meals.

It melts smoothly when heated, making it ideal for grilled sandwiches, casseroles, and oven-baked recipes.

It is also suitable for grating over salads, soups, and pasta to enhance flavour and texture.

Its mild flavour makes it suitable for family meals, appealing to both children and adults without overpowering other ingredients.

The 1kg pack size makes it ideal for regular household use and bulk meal preparation.

It must be stored refrigerated to maintain freshness, texture, and quality.

It contains milk and is not suitable for individuals with dairy allergies.

Key Points

Mild Colby Cheese

Smooth and family-friendly flavour.

Excellent Melting Ability

Ideal for hot dishes and baking.

High Protein Content

Supports daily nutrition needs.

Versatile Kitchen Use

Works in many recipes.

Benefits

Enhances Everyday Meals

Perfect for family cooking.

Smooth Melting Texture

Great for toasties and pasta.

Mild Taste Profile

Suitable for all ages.

High Nutritional Value

Rich in protein and calcium.

Why Choose Pams Colby Cheese?

This cheese stands out due to its mild flavour and excellent melting performance, making it ideal for everyday family cooking.

Its versatility allows it to be used in both hot and cold dishes, from nachos to salads.

It offers a balanced nutritional profile with high protein content.

Its 1kg size makes it a practical choice for households and meal preparation.

Conclusion

Pams Colby Cheese 1kg is a mild, creamy New Zealand cheese designed for versatile everyday use in cooking, baking, and toppings. Made from pasteurised milk, it delivers smooth texture and reliable melting performance.

Ideal for families, it enhances a wide range of meals from pasta to toasties. Its mild flavour and versatility make it a kitchen essential.