Natural Sheep Casings 19–21mm 40m – Premium A Grade Sausage Making Casings

Perfect for Home Butchers, Sausage Makers, and Anyone Producing Snack Sticks or Thin Sausages at Home

Natural Sheep Casings 19–21mm 40m are designed for home sausage makers, butchery enthusiasts, and small-scale food producers who want to create high-quality, thin-style sausages with consistent sizing and natural texture. They are ideal for snack sticks, beef sticks, biersticks, salami sticks, and other fine-diameter sausage products.

This product is especially suitable for users who value traditional sausage-making techniques and require reliable casing strength, uniform sizing, and ease of use for small-format sausage production.

Description – Natural Sheep Casings 19–21mm 40m

Natural Sheep Casings 19–21mm 40m are premium A Grade edible casings made from natural sheep intestine, processed for consistent performance in sausage production. Once filled, the casings produce sausages with a finished diameter of 19–21mm, making them ideal for thin snack-style sausages and cured meat sticks.

Each pack contains 4 x 10m lengths, providing a total of 40m of usable casing material. The casings are pre-tubed, meaning they are threaded onto hard tubes to allow easy transfer onto sausage stuffer nozzles. This design significantly reduces preparation time and eliminates issues such as knots, tangling, or uneven feeding during stuffing.

These casings are designed for efficient and professional-style sausage production at home or in small commercial setups. The pre-tubed system improves workflow and ensures smooth, continuous stuffing, making the process more consistent and user-friendly.

The product is manufactured with a focus on uniformity and quality control, ensuring that each casing maintains consistent diameter and strength throughout its length. This allows for even filling and predictable cooking results.

A key feature of this product is the “no shorts” guarantee. Unlike lower-grade alternatives that may include short, unusable casing fragments, this product only includes full-length casings, ensuring maximum efficiency and reduced waste during production.

In terms of yield, 40m of 19–21mm casing can produce approximately 10kg of sausages or around 220 individual sausages, depending on fill density and product size.

These casings are particularly suited for smoked sausages, snack sticks, jerky-style sausages, and cured products due to their narrow diameter and strong structural integrity during processing and cooking.

Key Points

19–21mm Uniform Size: Ideal for snack sticks, beef sticks, and thin sausages.

40m Total Length: Four 10m pre-tubed casing sections for efficient use.

Pre-Tubed Design: Easy transfer to sausage stuffer with reduced tangling.

No Shorts Guarantee: Full-length casings only for consistent production.

Benefits

Professional-Quality Results: Produces uniform, thin sausages with natural casing texture.

High Efficiency Workflow: Pre-tubed design simplifies sausage stuffing process.

Reduced Waste: No short casing offcuts included.

High Yield Output: Capable of producing up to 10kg of sausages per pack.

Why Choose These Natural Sheep Casings 19–21mm 40m?

These sheep casings stand out because they combine professional-grade uniformity with user-friendly features such as pre-tubing and full-length casing supply. Unlike standard casings, they are designed to eliminate common sausage-making issues like tangling and inconsistent sizing.

Their narrow diameter makes them ideal for snack-style and cured sausages, offering a premium finish suitable for both home use and small-scale production. The no shorts guarantee further ensures efficiency and consistency.

Choosing this product means selecting a reliable, high-performance casing solution for precision sausage making with minimal waste and maximum usability.

Conclusion

Natural Sheep Casings 19–21mm 40m are premium A Grade sausage casings designed for producing thin, uniform snack sticks and specialty sausages. With pre-tubed convenience, consistent sizing, and high yield capacity, they offer a professional sausage-making solution for home and small-scale producers.

For anyone seeking reliable, easy-to-use casings for fine sausage production, this product delivers consistent quality and efficient performance.