A Grade Hog Casings 32–35mm 45m – Premium Sausage Making Casings

Perfect for Home Butchers, Sausage Makers, BBQ Enthusiasts, and Food Hobbyists in New Zealand

A Grade Hog Casings 32–35mm are ideal for anyone who enjoys making homemade sausages with professional-quality results. They suit New Zealand home cooks, BBQ enthusiasts, small-scale butchers, and food hobbyists who want control over ingredients, flavour, and texture. Whether you are preparing traditional sausages, gourmet blends, or large batch BBQ sausages for gatherings, these natural casings provide consistent sizing, strength, and reliable performance for high-quality sausage production.

Description – A Grade Hog Casings 32–35mm 45m

A Grade Hog Casings 32–35mm are premium natural sausage casings designed for producing high-quality homemade sausages with a consistent finished diameter of 32–35mm once filled. Each pack contains 3 x 15m lengths, giving a total of 45 metres of usable casing, suitable for producing large batches of sausages efficiently and consistently.

These casings are made from natural, edible sheep-derived materials, carefully processed to ensure durability, flexibility, and ease of use during stuffing. The natural structure of the casing allows sausages to hold their shape during cooking while still delivering the traditional snap and texture expected from authentic sausage products.

One of the key advantages of this product is its consistency in size and quality. The casings are graded as A Grade, meaning they are selected for uniformity and performance. This ensures smooth stuffing, minimal breakage, and reliable results during sausage production.

A major feature is the “no shorts” guarantee. This means the casings are supplied in full usable lengths rather than short off-cuts that are sometimes included in lower-quality packs. This improves usability and efficiency, reducing waste and ensuring a better sausage-making experience.

The yield from this 45m pack is significant, allowing users to produce approximately 24kg of sausages or around 300 sausages at 80g each. This makes it suitable not only for home use but also for bulk preparation, events, or small-scale food production.

Sourced from New Zealand sheep and processed in Australia, these casings offer a combination of local sourcing and professional processing standards, ensuring safety, quality, and reliability.

In New Zealand kitchens and BBQ culture, these casings are especially valuable for those who enjoy DIY food preparation, traditional sausage making, or experimenting with custom flavour blends.

Key Points

Natural edible hog casings

Made from sheep-derived natural materials for authentic sausage texture and taste.

Consistent 32–35mm sizing

Ensures uniform sausage diameter for professional-quality results.

45m total length (3 x 15m packs)

Provides enough material for large batch sausage production.

No shorts guarantee

Supplied in full usable lengths for better efficiency and reduced waste.

Benefits

Produces professional-quality sausages

Delivers consistent shape, texture, and cooking performance.

Suitable for bulk sausage making

Large yield supports family events, BBQs, or batch preparation.

Easy to work with natural casings

Flexible material allows smooth stuffing and handling.

Reliable and high-quality sourcing

New Zealand sourced and professionally processed for safety and consistency.

Why Choose This A Grade Hog Casings 32–35mm?

These hog casings stand out because they combine natural quality with professional-grade consistency. Unlike synthetic or lower-grade casings, they deliver authentic texture and performance expected in traditional sausage making.

The A Grade classification ensures uniformity and reduces issues such as tearing or uneven sizing during stuffing. This makes the sausage-making process smoother and more reliable, especially for users producing larger batches.

The no shorts guarantee adds further value by ensuring every length is usable, improving efficiency and reducing waste compared to lower-quality alternatives.

For New Zealand users, these casings are ideal for BBQ culture, home butchery, and culinary experimentation, providing a trusted base for high-quality homemade sausages.

Conclusion

A Grade Hog Casings 32–35mm 45m offer a premium solution for homemade sausage production, delivering natural texture, consistent sizing, and reliable performance. With a generous total length and no shorts guarantee, they are ideal for both casual home cooks and serious sausage makers. Designed for quality and efficiency, they ensure professional results in every batch.