Product information

Name：Butter dish
Material: Stainless steel，porcelain

Style: modern and simple

shape: rectangle

Surface technology: surface technology

Product category: storage tank

Color: small white with knife, small black with knife, small white without knife, small black without knife, large white with knife,

Specification

Modelo： CZ20500

size：De cerámica15*9.3*6.8cm

Cerámica grande, 16.2*9.5*6.9 cm

smallBamboo lid15.2*9.5*2cm

Large bamboo cover, 16.3*9.6*2cm

Packing list

1*butter knife

Bread Crates – Durable Stackable Storage for Bakery, Transport, and Retail Display

Perfect for Bakeries, Supermarkets, Cafés, and Food Transport Operations in New Zealand

The Bread Crates are designed for businesses in New Zealand that require safe, hygienic, and efficient storage and transport of baked goods. They are ideal for bakeries, supermarkets, cafés, catering companies, and food distribution services that need to move or store bread products while maintaining freshness and structure.

This product is especially suitable for high-volume food handling environments where organisation, stacking efficiency, and product protection are essential. Whether used in bakery production areas, delivery vehicles, or retail storage rooms, bread crates help streamline operations and reduce product damage during handling.

They are also beneficial for logistics and supply chain operations where multiple loads of baked goods need to be transported securely. The design ensures consistent airflow, stackability, and durability, making them suitable for daily commercial use in fast-paced environments.

Description – Bread Crates

Bread Crates are specially designed storage and transport containers used for handling baked goods such as loaves of bread, rolls, pastries, and other bakery products. They are typically constructed from food-grade plastic materials such as high-density polyethylene (HDPE) or polypropylene, which provide durability, hygiene, and resistance to moisture and temperature variation.

The structure of the crate is engineered to support efficient stacking. Reinforced corner supports and interlocking edges allow multiple crates to be securely stacked on top of each other without collapsing or shifting during transport. This improves storage efficiency in warehouses, delivery trucks, and retail storage areas.

Ventilation is a key design feature. The sides of the bread crates are usually perforated with evenly spaced openings that allow airflow circulation. This helps maintain freshness by reducing moisture buildup and preventing condensation, which can affect the quality of baked goods during storage or transport.

The interior of the crate is designed to protect bread products from deformation. Smooth inner surfaces prevent sticking or crushing, ensuring that delicate bakery items maintain their shape. This is particularly important for soft bread, rolls, and pastries that can easily be damaged under pressure.

Ergonomic handling is another important aspect. Most bread crates include reinforced hand grips on both sides, allowing workers to lift and carry them comfortably even when fully loaded. The grips are designed to support weight distribution and reduce strain during repetitive handling tasks.

The crates are built to withstand heavy daily use in commercial environments. They are resistant to impact, cracking, and warping, even when exposed to constant stacking and unstacking. This makes them suitable for long-term use in demanding bakery and food distribution settings.

Standardised sizing is commonly used in bread crates to ensure compatibility with shelving systems, transport vehicles, and storage racks. This uniformity allows businesses to maximise space efficiency and simplify logistics operations.

Hygiene is a critical feature in food-grade storage containers. Bread crates are designed to be easy to clean, often with smooth surfaces that can be washed quickly using commercial cleaning systems. This helps maintain food safety standards required in bakery and food handling industries.

The lightweight design ensures ease of handling while still maintaining structural strength. This balance is important for reducing worker fatigue in environments where crates are frequently moved throughout the day.

In commercial bakery operations, bread crates play a central role in production flow. Freshly baked goods are placed directly into crates for cooling, storage, and distribution, ensuring an efficient and organised workflow from production to delivery.

Key Points

Food-Grade Durable Plastic Construction

Made from high-quality HDPE or polypropylene for safe, hygienic, and long-lasting use in food environments.

Stackable Space-Saving Design

Engineered for secure stacking to maximise storage and transport efficiency in commercial settings.

Ventilated Airflow Structure

Perforated sides allow air circulation to maintain freshness and reduce moisture buildup.

Ergonomic Handling Grip System

Reinforced side handles provide safe and comfortable lifting during daily operations.

Benefits

Improves Bakery and Food Transport Efficiency

Streamlines handling, storage, and delivery processes in high-volume food operations.

Maintains Product Freshness and Quality

Ventilation design helps preserve baked goods by reducing condensation and spoilage risk.

Reduces Storage Space Requirements

Stackable design optimises warehouse and transport space usage.

Enhances Workplace Safety and Handling

Ergonomic grips and lightweight structure reduce physical strain during lifting and movement.

Why Choose These Bread Crates?

Bread Crates are an essential solution for any business involved in baking, food distribution, or retail bakery operations. Unlike generic storage containers, they are specifically engineered for the unique requirements of baked goods handling, ensuring both product protection and operational efficiency.

Their main advantage is efficiency. The stackable design allows businesses to maximise space in storage areas and transport vehicles, reducing logistical costs and improving workflow organisation.

They also provide strong product protection. The ventilated structure maintains airflow while preventing crushing, ensuring that bread and bakery items retain their quality during transport and storage.

Durability is another key strength. Built from high-grade food-safe plastics, these crates are designed to withstand continuous commercial use without cracking or deforming, even under heavy loads.

Hygiene compliance is also a major benefit. The smooth, washable surfaces make cleaning simple and effective, supporting food safety standards required in New Zealand’s bakery and hospitality industries.

For businesses seeking reliable, long-term storage and transport solutions for baked goods, Bread Crates offer a practical and cost-effective option.

Conclusion

Bread Crates are a vital tool for bakery production, food transport, and retail storage operations. Designed for durability, hygiene, and efficiency, they provide a structured solution for handling baked goods in commercial environments across New Zealand.

With stackable construction, ventilated airflow design, and ergonomic handling features, they help improve workflow efficiency while maintaining product quality.

For bakeries, cafés, supermarkets, and food logistics providers, Bread Crates deliver consistent performance and long-term operational value.