Auntie Dai's Beef Siu Mai 480g

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Auntie Dai's Beef Siu Mai 480g – Juicy Beef Dim Sum with Rich Savoury Flavour

Perfect for Dim Sum Lovers, Families, Entertainers, and Beef Food Enthusiasts

Auntie Dai's Beef Siu Mai 480g is ideal for New Zealand consumers seeking authentic Asian dim sum with a rich, hearty twist. Perfect for families, beef lovers, busy households, and entertainers, these juicy half-wrapped dumplings deliver bold flavour and satisfying texture in every bite. Whether served as part of a traditional yum cha spread, enjoyed as a snack, shared with guests, or included in a full Asian-style meal, these beef siu mai offer restaurant-quality convenience straight from the freezer.

Description – Auntie Dai's Beef Siu Mai 480g

Enjoy Authentic Beef Siu Mai at Home

Auntie Dai's Beef Siu Mai 480g brings a delicious variation of the classic dim sum favourite, replacing traditional fillings with a rich and savoury beef blend. Crafted in the iconic open-top siu mai style, these dumplings are designed to deliver a juicy, flavour-packed experience that reflects authentic yum cha dining.

Each siu mai contains 50% beef, combined with water chestnut for crunch, chicken fat for richness, and carefully balanced seasonings including soy sauce, cooking wine, sesame oil, coriander, and tangerine peel. This combination creates a deep, aromatic flavour profile that is both bold and satisfying while maintaining the traditional dim sum character.

The addition of wheat gluten and corn starch helps achieve a firm yet tender texture, ensuring each dumpling holds its shape while remaining juicy after steaming. The beef filling is carefully seasoned with pepper, yeast extract, and garlic-like aromatic elements to enhance depth and umami richness.

Conveniently frozen to preserve freshness, these siu mai are quick and easy to prepare by steaming. Once cooked, they become juicy, tender dumplings perfect for dipping in soy sauce, chilli oil, or vinegar. Their versatility makes them ideal for appetisers, snacks, shared meals, or part of a larger dim sum spread.

The 480g pack contains approximately twelve servings based on serving size, making it suitable for family meals, entertaining guests, or portioned individual enjoyment. It is a practical freezer staple for households that enjoy authentic Asian flavours with minimal preparation time.

Key Points

Authentic Beef Dim Sum: Traditional siu mai made with rich beef filling in classic open-top style.

High Beef Content: Contains 50% beef for a bold, hearty, and satisfying flavour.

Aromatic Seasoning Blend: Includes soy sauce, sesame oil, coriander, and tangerine peel for depth of flavour.

Convenient Frozen Format: Easy to steam directly from frozen for quick preparation.

Benefits

Restaurant-Style Dining at Home: Enjoy authentic beef siu mai without needing to visit a dim sum restaurant.

Rich and Satisfying Taste: Offers a deeper, meatier alternative to traditional pork or prawn siu mai.

Quick and Easy Preparation: Ideal for busy lifestyles requiring fast, flavourful meals or snacks.

Perfect for Sharing: Suitable for family meals, entertaining, or dim sum platters.

Why Choose This Auntie Dai's Beef Siu Mai 480g?

Auntie Dai's Beef Siu Mai stands out by offering a bold, beef-rich alternative to traditional dim sum options. The combination of high beef content, aromatic seasonings, and classic siu mai presentation creates a unique and satisfying dumpling experience.

Unlike standard frozen snacks, these siu mai deliver authentic Asian restaurant flavour with the convenience of home preparation. Their balance of richness, texture, and convenience makes them a strong choice for New Zealand consumers seeking premium frozen dim sum.

For those who enjoy hearty, flavour-packed dumplings, this beef siu mai offers a distinctive and satisfying option that works for everyday meals or special occasions.

Conclusion

Auntie Dai's Beef Siu Mai 480g delivers a rich and authentic dim sum experience featuring juicy beef filling in a classic open-top dumpling. Perfect for family meals, entertaining, snacks, or yum cha occasions, these siu mai combine bold flavour with convenience. Easy to prepare and deeply satisfying, they are an excellent freezer staple for lovers of Asian cuisine.


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